the Abaco Rage

•31 July 2010 • Leave a Comment

As we left Hope Town for our Canada/Japan trips, it was 6:15 a.m. and warm. The harbour’s water was like glass, the sun was considering rising and Hope Town was absolutely silent.

Captain Plug picked us up at the Lodge dock to ferry us to Marsh Harbour. He’s the skipper of the Abaco Rage, the traditional Bahamian sloop that Rudi got to race on a few weeks ago. She’s in the harbour for a few months – although her next race is on Boxing Day. Yes, Rudi’s already signed on.

She was asleep, sails down, when I asked Stafford (Captain Plug) if we could cruise past her. She’s in the back – note that very tall mast.

She’s beautiful.

She is low to the water. And you notice the long wooden thing? That’s the pride. That was Rudi’s job.

In the boat is the skipper, who controls the tiller. Then there’s someone who manipulates the mainsail. And someone who works the foresail. One would be Stafford. One is Richard, who is Timou’s new dad for 9.5 more weeks. And the third is Bobby, who helps our builder and us.

Then there are from 6-12 people to man the pride. The pride is put out to the left or right in the race to balance the boat. The sail is huge, and the boat could lean so extremely that it would go over – if not for the pride.

So out onto the pride scramble the others on the boat – they crawl out or shimmy on their bum – depending on how agile they are. Rudi wore shorts the first day. Long pants the second. And he’s interested in the pants with the padded bum for the Boxing Day race – he’s actually asked for them for Christmas.

He’s fine with sitting on a piece of wood and dangling over the Sea of Abaco as the boat is racing. As long as he’s on the water and near a boat, he’s happy.

And the Rage is a piece of Bahamian history. A beautiful, fast design, she wins many races, besting those in fancy six-figure boats. Go Rage!!

And we were off to Marsh Harbour, then on to Nassau.

my baby and Monica’s baby

•30 July 2010 • Leave a Comment

On Monday afternoon we took dear Timou to his home for the next 10 weeks. I know it was traumatic for him, but it might have been more traumatic for me! No trauma at all for Rudi.

Here he is with Alexis, Monica’s 9-year-old daughter who wants to be a vet.

She is dressed in her finest bathing suit, with lovely purple eyeshadow. Timou is dressed in his beautiful grey feathers and, for the first time in a long time, his red red tail!

It was hard leaving him. And harder going home without him and then having dinner dinner and not making some for him. Drinking juice in the morning without him getting his sips… 1-2-3-4-5-6.

But after removing two grey feathers and one red one, he settled in to a dinner dinner of beef stew! He loves beef. And the following day he had four young ladies entertain him as they played dress-up.

He may be fine.
As for me…

street photography

•29 July 2010 • Leave a Comment

I was reading a post on street photography, and it seems the photos always works best in black and white.
So I took some of my shots from Amsterdam and Haarlem and converted them, partially using Florabella’s black-and-white actions.

See what you think!

This is a woman who sells her body, from the red light district.

I have never seen more graffiti anywhere on earth as I did in Amsterdam.
We were told it is done by the Muslim gangs.

The man selling cheese in the market. This is where we bought the fresh green herring, too. Yum!

And it wouldn’t be Holland if there weren’t bikes.

These are in Haarlem at the train station.

And in Amsterdam. Amazing. I think I’d be holding on if I were in the back!

I’m not here

•27 July 2010 • 2 Comments

Depending on when you read this, I might be in the lovely comfort of Odyssey Aviation in Nassau…

Relaxing in relative comfort, watching a little television, using the internet, enjoying Tazo Earl Grey and popcorn…

But not for long. Not on Tuesday. We have six hours to blow around the airport in Nassau. And that will have to include some decent fuel for our bodies since we won’t eat until we get to Toronto or Ottawa. Not popcorn.

So we’ll probably head to Compass Point. They have a very nice restaurant and a great breakfast. I always think I want the coconut French toast, and I end up having eggs because they are good for me.

Compass Point is an interesting resort on the ocean where people race to grab a lounge chair on the concrete of the pool deck, overlooking a beautiful sugar sand beach.

And it is close to the airport (all of Cable Beach is), so we watch the planes landing.

And Rudi sits and contemplates… as usual. He wonders – WHY are we leaving paradise for Canada?

The water is pretty enough.

But Nassau is NOT the Bahamas, and it most certainly is nothing near paradise.

After we spend a few hours slowly forking food into our mouths, then ordering tea to drag it out a bit longer, we will head to the beautiful international airport.

Not.
You have to sit on the cold hard floor while you wait for the security doors to open to check you out before you go to the gate. Then you get a chair.

Well, I will let you know later this week if that’s how the day played out. I’d shoot Compass Point for you, but when I say it is ON the road, I mean it is ON THE ROAD. I’d be killed, run over in a heartbeat. But for you? I will try it.
And I will shoot the food. I don’t have any idea why I missed shooting the food, other than that it was before 10am.

PS – Guess what?
I must have shot Compass Point from the car when we were in Nassau in January checking out my heart!

See? ON the road! The kind of place where, when the taxi driver drops you off, he says “RUN!”

Colours!

•26 July 2010 • 6 Comments

On one of the photography sites I read pretty regularly, Digital Photography School (or DPS) they had a challenge this week called “Yellow.”
And part of the announcement for Yellow was a collage of yellow photos.

So inspired was I (at midnight) that I thought I would collect some photos and give the idea a try. I didn’t do yellow, though!

I did orange:

And blue:

dinner at Hope Town Harbour Lodge

•25 July 2010 • Leave a Comment

YUM.
Looking at the photos takes me right back to this wonderful dinner!

The Hope Town Harbour Lodge’s (indoor) restaurant is our fru-fru one on this wee cay. It has the most upscale (and pricey) menu in these parts, so we had to wait until we’d collected a bunch of money before we could go and enjoy a meal there.

It is simple, clean, cool.

We ordered, in honour of Kelsey, a San Pellegrino water.

And someone grabbed my camera!

And I grabbed it back.

(Don’t tell anyone, but I was wearing my maternity sundress from 1989! I wore a bra to make it fancy.)

We opened with a great crusty whole-grain bread and butter.

Then a Caesar salad with shaved Parmesan.

And Pherrol seriously outdid himself on my Ahi Tuna!!

Man! I could eat it daily. It was delicious! Encrusted with sesame seeds, there was wakame and ginger and wasabi (and I love them all), the rice was cooked in coconut milk and had plantain and pineapple (yum!) and the veggies were amazing! Jicama (which tastes like daikon) and carrot sticks. The jicama was the surprise of the evening.

Rudi had the mahi-mahi cooked in a coconut crust. Also yum! I took his gingery-sweet dip and used some on the tuna. Yum again.

Dessert? Of course! I took half of my meal home so I could enjoy dessert. (And generally my dinner compartment is smaller than my dessert compartment anyway.)

Rudi had the mango passionfruit ice cream. I had his whipped cream!

I had the Rum Runner cake. And loved it!

Thank you Tom – you run an amazing place! Thank you Pherrol – we had a great meal!

Florabella Luxe actions

•24 July 2010 • Leave a Comment

I tried a few of the new Florabella Luxe actions on the lovely spokesmodel, Gayle.

Here is the original:

And with B/W Mink:

And Glam:

Pandora:

Ruby:

Starlet:

And Velvet!

Gayle is gorgeous in real life. I am not sure these do her justice! But overall I think I like the B/W Mink and the Ruby. Or Pandora. Or Starlet. I think. Ask me again tomorrow!

delicious candy recipe

•23 July 2010 • 4 Comments

Friend Susan M. provided this recipe last week, and I made it the same day! It is easy, has few ingredients and could we even go so far as to say healthy?

I wasn’t going to share it with you but friend Mary asked if I would so she could get the recipe when she’s home from the hospital. So thank you Susan, and here you are Mary!

Glad she asked because out of about 50 candies, we had four left!

Here’s the recipe:

PECAN CARAMEL TOFFEES
Makes about 40

300 g (1 cup) honey

240 g (1 cup) nut butter

2 TB butter

80 g (3/4 cup chopped pecans

Place the honey into a medium sized pot and bring to boil. The honey will froth up. Keep boiling for about 8 minutes. Turn off the pot from the heat, add the nut butter, butter and chopped pecans. Remove pot from the heat and let cool for about 10 minutes. Place about 1 tsp of the toffee into individual candy cups and refrigerate. Eat at room temperature.

We used the almond butter because we accidentally had two open jars. And we had about a five pound container of honey! The only difference I’d make to the recipe is to leave out the butter – real nut butters have enough grease I’ve found, so the butter was superfluous. And I’d add a full cup of pecans or any other nut.

Then it would be a cup of nut butter, a cup of honey and a cup of nuts! You can never have too many nuts, I think.

a leisurely motoring day

•22 July 2010 • 2 Comments

Quiet, warm, breezy, beautiful. And with great company.

Rudi had put in the GPS. He programmed it for all the way-points so the boat would do all the work. But it was still work for Rudi, who must work better with his tongue OUT.

And off we went. Southish.

As we passed Lubbers we say some people taking out their Sunfish.

And as we ran alongside Tilloo we passed the house built with a castle’s turret.

And the GPS said the auto-pilot needed to change course a bit.

And the Captain relaxed.
(The Admiral took these photos.)

And the Captain consulted the charts.

A lovely enough day was had that I actually heard myself asking about staying overnight at a beautiful anchorage, hooking up the boat’s barbecue, swimming in the Sea and just enjoying the water. THE WATER. That’s not like me at all.
Hmmm…

wonders of the earth

•21 July 2010 • Leave a Comment

We picked the granite that will go in the apartment and the pod with the bathroom. We’d been thinking it needed to be light, because the apartment is cut into the coral cliff and on three sides is solid, with just the windows and glass French doors facing the ocean.

And we’ve done beige beige beige forever. Variations of beige. On walls (Rudi wasn’t the most adventurous when it came to colour) and floors and the works. But after we’d looked at a nice, light beige-y granite we happened upon an amazing slab! It was gorgeous! And it wasn’t beige.

It has more colour than we realized at first.

And was a real surprise. Lime sorbet!

Isn’t that amazing?

And freckles in a lovely wine shade.

It blew us away.

And it is the granite that will live downstairs.

And we had Hector knock us off a piece. We took it to the furniture store to coordinate the fabrics on the upholstered pieces. They work beautifully together!

Also – this way we have a piece to guarantee we won’t get pink granite this time. And you’re all witnesses!

dolphins! (really!)

•20 July 2010 • Leave a Comment

We were wondering why the ferry was moving at a snail’s pace as it left the harbour the other day. It had never gone that slowly.

And then friend Audrey told us that it was because there are dolphins in the harbour! A pair that show up every morning, or that had been showing up around the same time every day for a little while.

Yeah, I was thrilled to have the slow point-and-shoot instead of the real camera. Sheesh!
But they followed us out into the Sea of Abaco… sadly, under the water. See those two dark streaks under the word “dolphins”?

We’re going to look for them when we take out Consultation the next time. We had one zip past us one day as we slowly motored around. I’d love to get a closer look!

Barefoot Bandit tour

•19 July 2010 • Leave a Comment

While we were in Marsh Harbour to do some grocery and furniture shopping, we met up with people who were happy to tell us about Colton’s visit. Some is just a made-up story or an embellishment of the real happenings, but Rudi reminds me that that’s how the stories grew in the west when he was young and enjoying the dime novels about the outlaws.

We know Colton started in Sandy Point, because that’s where the plane was left. That’s south of the big city of Marsh Harbour. So he headed north. He took a car in Sandy Point and left it – we heard – at the Forest Heights School. This is the fru-fru high school in these parts.

Then we imagine he was on foot. He would have to have gone more north from the school to get to the FedEx. We heard that he had gotten into Pine Woods Nursery, which is south, and didn’t make as much sense…

But they confirmed he had not. There were intact.

So he did head north from the school to FedEx.

There it looked like he was trying to connect the phone line to his laptop, because one of the lines was taken out of the wall and a curly phone cord was tangled up. There was a woman, a food vendor I think, that we didn’t meet, but she had said she let him use her internet connection. So we know internet was a priority for Colton. (It would be for me, too!)

Farther north was the sports bar.

The story here, though we didn’t confirm it inside, is that he had a beer. The embellishment is that he bought a round for the entire house.

Continuing north it seems he hit a souvenir shop for some clothing.

All this must have been on foot, because no vehicles are reported missing.

Then Curly Tails, where he is said to have watched some television and perhaps used the internet.

Behind Curly Tails (and the Conch Inn) is…

The Moorings. This is where Colton took the boat that got him to his ill-fated visit to Eleuthera.

They have rental boats. I thought they were all sailboats (and I wondered if he’d have been less conspicuous in a sailboat – though he’d have to have read manuals on how to sail and if he is anything like me, he read only about flying planes) – but last week while Rudi and I were out on Consultation a boat ran up alongside us and asked if we were Patty and Rudi.

Hmmm… It was a person we’d wanted to meet from Lubbers. But the fact that he ran up to one boat on a busy day on the entire Sea of Abaco kind of blew our minds. The locals here know – they know every boat and they know who owns them and who is in them. It is that simple. So perhaps a sailboat wouldn’t have worked for Colton, too slow, and even the power boat had a limited range.

One story that doesn’t maybe add up as well is the one I got from Rental Wheels.

They say a bike is missing, they haven’t found it anywhere and they think Colton took it. I can’t see how he’d bother walking even farther north from Curly Tails just to get a bike – to go where? Although maybe he did, because he was here for more than one day. He could have had the bike to get him around our big city.

And that’s all the info we have, or that I have read or heard. The owner of Curly Tails says he won’t make a “Barefoot Burger” because he doesn’t want to glorify crime. I’d recommend he do it. These Abacos survive on tourism, and Colton only did relatively petty crimes here. No one was hurt, and his main charge was going to the handgun – the one he threatened to use on himself.

So I’d recommend a whole Barefoot Bandit tour, and a Barefoot Burger, and whatever else the island can come up with. Outlaws have always been glorified and had their stories told verbally, then in printed form and later in movies. Nothing is new under the sun. And Colton is a great story!

The Gypsy’s Guide: Jet Lag Week: Tips from the Travel Pros

•18 July 2010 • Leave a Comment

The Gypsy’s Guide: Jet Lag Week: Tips from the Travel Pros.

Some good advice, as I work on my presentation for Japan. That’s a long flight! But it will help that we’re leaving from the west coast on this trip. Not a massive help, but a help.

a present for a friend

•18 July 2010 • Leave a Comment

My good buddy Mary has been in the hospital having a few surgeries. They’re over now, and the rest is uphill, lots of PT and then she can come home.

I made her a present with the mcp actions that I bought. Addictive!! And I want more. Now I will shoot some things with the boxes in mind!

These are Bahamian flowers.

Mackeys

•17 July 2010 • 10 Comments

This is the take-out place down the street. It is great having it there, but I have to say that when we eat their food I need to drink 10000000 glasses of water afterwards – it is so totally salty!

We tried the Hawaiian ices on our way back from the boat the other day. I had lemon-lime and Rudi had pina colada. (How do you put in a tilde? They will revoke my Spanish credentials!)

The ice was great, the artificial chemicals really bad. Very bad. Amazingly bad.

The menu is good, though. Usually they have fried plantain, which is great. But here you see you can have cole slaw, or cole slaw.

There’s wraps, as you can see. Please don’t tell Julius!

We’ve tended to get the fish plate because you get three sides with it. But we did try a burger last week. Salt burger.

They have a daily special. It was Bahamian Indepence (sic) Day. I’ve had mutton in the past. I didn’t need to have it again. It isn’t bad, and I’d certainly have it over barbecued beaver, which Sandra tells me is the most vile thing that has ever passed her lips!

I’d love to try a pie one day. But I’d eat it. All.

a great new action!

•16 July 2010 • Leave a Comment

Well, new to me at least.

Jodi at mcp actions sent out her lovely newsletter this morning, and on it was a try-before-you-buy freebie action! If you’d like to check it out, and you own Photoshop, here is the link.

I tried it, then I bought some! Here are my attempts quickly today, without planning and with random photos in the same category.

I made this for Meghan, for her friend’s horse Lola.

And this for our realtor and builder – this is their son when he was a baby, and now – zipping around the pool at the Lodge like a lifeguard!

And this for Mara, for her grad.

If you can’t tell that I had fun yet – yeah, I really did! I can’t wait to use these with thought!

This was for Rudi.

And I made this for Meghan, her/my horses, the hungry hungry hippos. They live to eat. Perhaps they got that from me…

Jodi says she will have a Photoshop Elements version up in the not-too-distant future, if you can use that. But if you have Photoshop – check out the freebie and share in my fun!

the water…

•15 July 2010 • Leave a Comment

in the Sea of Abaco is just beautiful. It is different every day, depending on the temperatures, if there is cloud cover, the position of the sun, and more.

Here are a few shots for your viewing pleasure (I hope!) so you can share a bit of what we love so well.

Here is Rudi working on his new GPS.

And Tahiti Beach. This is where Elbow Cay ends at this great beach, and the ocean comes through in the background, there’s loads of sand at low tide and boats and people all hang out there. A great spot.

One of the colours where the Sea is more shallow.

And a bit deeper – though it is rarely over 10 feet!

And further on…

More green variations this time. Next time they may be more turquoise. You never know, and it is fun watching the changes.

And the temps right now are like bathwater!

AFP: ‘Barefoot Bandit’ vows to reform his ways: attorney

•14 July 2010 • Leave a Comment

AFP: ‘Barefoot Bandit’ vows to reform his ways: attorney.

Bet he could find OBL. Bet he could…

Drowning Doesn’t Look Like Drowning

•14 July 2010 • Leave a Comment

Drowning Doesn’t Look Like Drowning.

This is VERY timeline and VERY interesting. Definitely something of which we all should be aware. Especially when you’re around me in water! I don’t really swim… but Rudi’s mom plans to teach me in August.

a watery day

•14 July 2010 • 2 Comments

And here’s one part of it.

This is just gorgeous, to me. Maybe you will like it too. But when the sun is in a certain position the ocean has the most beautiful bands of colour.

This truly is paradise.

But lurking in these beautiful waters – danger!

A young kid was catching tiny fry, bait fish, and he threw some into the water for the barracuda for me to shoot.

It was about 2.5 feet. Look at this menacing visage!

I think the kid caught him, too, because as I was getting on our boat I heard great screams and shouts – of excitement. Wish I’d been there.

‘Barefoot Bandit’ Deported to the U.S. – NYTimes.com

•13 July 2010 • Leave a Comment

‘Barefoot Bandit’ Deported to the U.S. – NYTimes.com.

That was fast. Colton is gone, though with police from the US now. He got off pretty easy here in the Bahamas – $300 fine or three months at Fox Hill. Fox Hill is hell. It is evident the US folks wanted him back there pretty badly.

So ends the Bahamas chapter of this fascinating story. Knew how to pilot a plane and a boat in kindergarten? Geeze, I had to wait until I was 14. But I did learn most of the foundation of flying by – reading books! (No video games in the olden days.) It can be done.

from the Regatta Party

•13 July 2010 • Leave a Comment

Here are Rudi and Richard. Richard is the #2 skipper-type guy on the Abaco Rage. He adores sailing as much as Rudi, and he gets to do a lot of it since he races the Rage and the Dove (the Dove is in another class and they won gold at all their races this year on the Dove!).

This is at the Lodge bar – anyone who has been here, or who has seen the episodes of “Scrubs” that were filmed here, know that bar.

And here are Rudi and Richard with me experimenting with a much-overused technique. But I haven’t ever played with it, so I did today.

The Associated Press: Alleged ‘Barefoot Bandit’ to face Bahamas judge

•12 July 2010 • 2 Comments

The Associated Press: Alleged ‘Barefoot Bandit’ to face Bahamas judge.

Interesting. Eloquent. I am glad. I didn’t know what to expect of a kid who moved into the woods at age seven. And cooperative and calm.

They are all property crimes here, and there were reports the gun that he had was not loaded, and he pointed it only at his own head.

He’s a mystery wrapped up in an enigma.

Barefoot Bandit song

•12 July 2010 • Leave a Comment

Barefoot Bandit song.

Written by the Barefoot Man, a musician who tours Abaco a few times a year. He’s right about the electric company turning on the lights – our power has been out three times today so far, and is out now!

some Regatta celebrations at the Lodge

•12 July 2010 • Leave a Comment

The Hope Town Harbour Lodge was the site for the final celebration, and awards ceremony, of the 2010 Regatta Time in Abaco.

It was all dressed up! Plus – it is Bahamian Independence Day weekend!

So there were flags and people everywhere.

Free alcohol – that always brings out a crowd.

And lines. And nowhere to sit down.

I don’t like lines, or standing for hours.

I am trying to get you photos of the Rage, and Rudi and everyone sailing on it. I have nasty bad photos of a photo printed on normal computer paper… You deserve better than this!

Bahamas police: ‘Barefoot bandit’ apprehended – CNN.com

•11 July 2010 • Leave a Comment

Bahamas police: ‘Barefoot bandit’ apprehended – CNN.com.

There’s a video here. He’s in air conditioning for now. We hope he gets the help he needs. Thank God for television cameras… I don’t think they will go easy on him, in the Bahamas or in the US. But those jumpsuits cover up a lot of skin.

Barefoot Bandit arrested in the Bahamas | World news | guardian.co.uk

•11 July 2010 • Leave a Comment

Barefoot Bandit arrested in the Bahamas | World news | guardian.co.uk.

This is pretty sad. So he was here. And he did go to Eleuthera.

Maybe he will get some food and a shower and a rest. And a wonderful book deal with movie rights. Hang in there, Colton. And if you ever find Heilkunst, we’re here to help.

the Spider Lily

•11 July 2010 • Leave a Comment

Happy Bahamian Independence Day, by the way. I guess the Bahamas are about as “Independent” as Canada.

Now, I know that these are wild, native plants. They are beautiful. Their fancy name is Crinum asiaticum.

But I can’t find any mention or photo of these flowers, which are a bit similar but that look cultivated and planted.

Wild?

Cultivated?

Phyllis will know. But either way, I like them both.

The Tribune

•10 July 2010 • Leave a Comment

The Tribune.

http://www.tribune242.com/news/07102010_barefootreward_news_pg1

Is he now, or has he ever been, anywhere near the Abacos? The Bahamas? Florida even?

My goodness.

FOXNews.com – ‘Barefoot Bandit’ Steals Boat to Escape, Fear Bahamas Police Report

•10 July 2010 • 4 Comments

FOXNews.com – ‘Barefoot Bandit’ Steals Boat to Escape, Fear Bahamas Police Report.

The continuing saga.

Hope he isn’t caught. Even to sign the movie deal. Let his mom sign on his behalf. He’s heading toward Johnny Depp’s island… Wait! Can I come too?

take-out

•10 July 2010 • Leave a Comment

We had dinner the other night from Mackey’s, a take-out place down the road on the way to the boat.
It was delicious, but I drank about 132 glasses of water afterwards. They were out of fried plantains. That’s a bummer – we both love them.

So that’s the fish plate. With grilled fish, cole slaw, potato salad and Bahamian mac and cheese. Mac and cheese is great here, everywhere here. It has a tiny little weeny zing. Yum. Oh, and that’s the ranch dressing for Rudi’s salad. I thought it was tartar sauce. Nope. But I used it anyway. I am a condiment man.

Police: ‘Barefoot Bandit’ may have fled Bahamas | Top AP Latin America Stories | Chron.com – Houston Chronicle

•9 July 2010 • 4 Comments

Police: ‘Barefoot Bandit’ may have fled Bahamas | Top AP Latin America Stories | Chron.com – Houston Chronicle.

They don’t know any more today than they did last month, before the Barefoot Bandit was even a glimmer in the Bahamian consciousness. He may have done this and he may have done that. It may have been him who crash-landed the plane in water. It may not have been him. Oh! Suddenly he crashed on land. He has been seen here and there. He hasn’t hurt a fly. He’s taken only clothing, a first aid kit, some money and a bit of food. He may have left the Abacos. He may never have even been in the Abacos. He may be in Eleuthera. He may not be in Eleuthera. He may have stolen a boat to get to Eleuthera. He may have been beaten by a fisherman whose boat he was going to steal. He may have been caught by a security guard at the airport where he might have been about to steal a plane. And he is/was in Bermuda. Oops, the Bahamas. Well, all those “B” islands off the east coast of the US all look and sound alike.

Sheesh!

He also may have left a $100 bill and a note in a veterinary office in the northwestern US, asking that they use the money to help care for animals.

As a mother and a Heilkünstler, this kid haunts me and I want to help ease his troubled mind. Maybe that’s naive, but geeze he needs some annihilation of traumas and his negative inherited issues real bad, so he can take his brilliant brain and do something interesting with it. Like become a vet Heilkünstler.

Florabella actions

•9 July 2010 • 4 Comments

One of the terms on which people search that leads them to this blog is “Florabella.” Shana Rae is the creator of some lovely actions, and beautiful textures too. And I just bought her new “Luxe” collection, and her teal (they aren’t all teal) textures. This weekend there is a special deal, $20 off on those two items, so they’re $68. Nice! The secret code is BELLALUXE.

So – here is a shot with some of the new actions. These sure told me that my one daughter is almost pure white, sheesh! She needs some Vitamin D!! And the other – beautiful mochalatte.

The original with the Florabella action for Sharpen, De-Fog, Vignette:

And now some fun actions!

This is Glam:

And London:

This is Sapphire:

Sweet Sunshine:

And Velvet.

And now I may just stay up all night playing with the new textures. :-)

Bahamas steps up the hunt for ‘Barefoot Bandit’ – KansasCity.com

•9 July 2010 • Leave a Comment

Bahamas steps up the hunt for ‘Barefoot Bandit’ – KansasCity.com.

Sip-sip (Bahamian for “gossip”) tonight is that he was caught, or not – two stories:

1. stealing a boat and was badly beaten by the owner, a fisherman, but that he got away

2. that he was caught by a security guard as he tried to steal a plane

Police will not confirm if they have caught him.

ever see the movie, “Catch Me If You Can” ??

•8 July 2010 • 4 Comments

We’re sort of living it here in the Abacos now. And, same as in the movie, many people tend to cheer for the underdog…

If you haven’t yet heard of, or read about, the Barefoot Bandit, it is time you check him out. Because he is here. Not in our house, maybe not on our cay, but he’s in the Abacos and might be on the big island of Marsh Harbour, though stories abound and someone said he was seen on Guana Cay. I imagine he is looking for, or has found, a go-fast boat and is heading for points south, perhaps southwest.

There have been reports he was on surveillance camera at a restaurant at 4:20am in Marsh Harbour, that he broke into a store and only stole a first aid kit, that he broke into our wee FedEx office… not sure if any of this is verified. In MH they stopped cars today and looked inside for someone who might be the Barefoot Bandit.

Strange thing is, he resembles one of my daughters’ boyfriends, only he is taller and much, much, much, much smarter. Man, I had to take a few lessons to fly!

When you read the story – please check his mom’s comments… I will put it them bold for your perusal.

So here is the latest news on him as we get ready for bed:

Authorities target ‘barefoot bandit’ in Bahamas
By MIKE MELIA (AP) – 6 hours ago

MARSH HARBOUR, Bahamas — A teenage thief who police say has brazenly made his way across the U.S. has apparently graduated to international fugitive, crash-landing a stolen plane and disappearing into the small sun-soaked Abaco islands of the Bahamas.

Authorities are now hunting for Colton Harris-Moore — dubbed the “barefoot bandit” for allegedly committing some crimes while shoeless — on an island hosting hundreds of tourists for an annual sailing regatta that could help the lanky, blue-eyed teen pull off another escape.

“He’s not in custody as yet. We’re following some leads and we’re working with the Abaco community to try and find him. Hopefully we should find him,” Assistant Police Commissioner Glenn Miller said Tuesday.

The 19-year-old convict has been taunting police in a cat-and-mouse game for more than two years, starting in Washington state with small-time burglaries and escalating with the possible theft of airplanes, boats and luxury vehicles.

The burglaries were largely concentrated in Washington state and the Pacific Northwest until recently, when small towns in the Midwest began noticing bizarre break-ins at airports and other locations that authorities began to connect to Harris-Moore.

Police in the Bahamas launched a fruitless search for him Monday night in wooded areas around Sandy Point, near the mangrove wetlands at the island’s southern tip where the plane landed.

Caroline Smith, a clerk at a marina in Marsh Harbour, a town on Great Abaco, said the manhunt on the typically sleepy island of 16,000 has inhabitants buzzing with rumors.

“I’ve heard he stole a car. Someone else says he stole a boat. Everybody’s talking a whole lot,” Smith said Wednesday. “But I can tell you, there were three break-ins on Monday night, which is really unusual for us.”

Pam Kohler, Harris-Moore’s mother, said she wasn’t surprised her son might be able to make the 1,000-mile (1,610-kilometer) trip after teaching himself how to fly. She has publicly defended her son, and claims the allegations against him are exaggerated. She told The Associated Press that she would have preferred a country that doesn’t have an extradition treaty with the United States.

“The furthest he gets from the U.S., the better,” she said from her home in Camano Island in Washington state. “I’m glad he’s able to enjoy beautiful islands, but they extradite. It doesn’t help matters at all.”
Kohler said that she also worried about his safety.

“Colt is not to be flying a single engine-plane,” she insisted, saying she was worried about engine failure. “When I heard that, that just upset me. The rules are, he carries a parachute with him and he takes two-engine planes. Tell him he needs to call me.”

Court documents say a family in Yankton, South Dakota, returned from a vacation in June to find a nude man in their home who cops believe was Harris-Moore. He pointed a laser beam at the homeowner’s eyes and vanished.
From there, he is suspected of stealing several cars to travel from Nebraska to Iowa and then Illinois. He was later reported in an Indiana town where a 2009 Cessna 400 was stolen from a locked airport hangar, said Bruce Payton, airport director of the Monroe County Airport.

Payton said the plane was reported missing Sunday when the owner of the plane received a call from the U.S. Coast Guard that the plane’s emergency locator transmitter was sending out a signal off the coast of the Bahamas.
A statement on the website of the U.S. Embassy in Nassau said Harris-Moore may have recent injuries and urged anyone who sees him to contact the nearest Bahamas police station. It said the FBI is offering a $10,000 reward for information leading to his arrest.

A U.S. Embassy spokesman, Jeff Dubel, said an extensive manhunt had been under way since the weekend.
“We have a lot of faith in the Royal Bahamas Police Force and the Royal Bahamas Defense Force and they are chasing all active leads,” Dubel said.

The Cessna in question has a range of more than 1,400 miles (2,300 kilometers) with a full tank of gas — enough to make the 1,000-mile (1,600-kilomter) trip from Indiana.

FBI Special Agent Steven Dean in Seattle said a warrant for Harris-Moore was issued for the theft of a different airplane from Bonners Ferry, Idaho, on Sept. 29, 2009.

Harris-Moore grew up in the woods of Camano in Puget Sound about 30 miles (50 kilometers) north of Seattle.
His mother has said he displayed a love of thieving at a young age.

His first conviction — for possession of stolen property — came at age 12. Within a few months of turning 13, he had three more. Each brought a 10-day stint in detention or community service.

In 2007, he was sentenced to nearly four years in juvenile detention after being caught in an unoccupied home when a neighbor noticed the lights on. But he did well enough at the detention center that he was transferred to a halfway house, where he sneaked out of an open window more than two years ago.

He has since been linked to dozens of buglaries, including several airplane thefts. During the Winter Olympics in Vancouver, a plane that may have been stolen by Harris-Moore skirted a flight zone set up for the event. It never entered restricted airspace during its erratic journey, helping the pilot evade authorities.

Associated Press writers Gene Johnson in Seattle, David McFadden in San Juan, Puerto Rico and Megan Reynolds in Nassau, Bahamas contributed to this report.

Copyright © 2010 The Associated Press. All rights reserved.

Robert’s amazing garden

•7 July 2010 • Leave a Comment

I thought Rudi was doing pretty well with his fruit trees, until we visited Robert when we were looking for a more permanent home for poor Consultation.

He showed us around. He gave us Sapodillas. His wife gave us phenomenal muffins.

And we were awestruck with his thumb, which was most decidedly green!

He had avocados:

And his lemons were almost ready for picking.

And gooseberries! I thought they were Canadian!

And, of course, bananas. Remember I had told you how the new shoot grows up alongside the one that has grown into a tree and has been producing, to take over? Here you can see the shoot.

Sugar cane?! I’d only heard about it in Rudi’s New Guinea stories!

And a walnut tree. Amazing.

And there was more. Guava, for one. We were really impressed. Maybe one day we can impress someone with our garden!

Lionfish

•6 July 2010 • 2 Comments

In real life they look like this:

They’re totally invasive, and have spread across the world’s oceans by people dumping aquarium fish into oceans and rivers. They eat tens of thousands of the fish we eat in a day, and they reproduce in some insane amount of time, a very short time, and have thousands of offspring.

They are also one of the most venomous fish in existence. And they love our waters.

And guess what?

If you catch them (spear or sling, and then with gloves)…

And hang onto them for a day or two…

And then cut off all of the nasty poky sharp spines with kitchen shears (I’d still wear gloves!)…

And filet the buggers…

They taste REALLY REALLY delicious!! A light dredge in flour and then fried in some oil, the fish is perfect, white and with a consistency like Orange Roughy.

I think perhaps the best way to destroy a predator that is endangering the food stocks and the coral reefs — might just be to EAT it!

And that’s what the Friends of the Environment gathering was all about. Now all we need is someone to deliver some fish to us, since we’re not the spear-fishing types.

Sapodillas

•5 July 2010 • 8 Comments

We had no idea, when we visited the amazing garden of the lovely Robert Malone and his wife Sandra, that the sapodilla fruit that he gifted us with was so incredibly healthy!

It is a nice fruit, too. A tad larger and rounder than a kiwi, its flesh is a bit pear-like in flavour. Robert had said it was like eating pudding, and there is definitely a creamier texture than that of a pear. And it is very sweet.

We kept the seeds from our “dillies” and we’re rooting them, or sprouting them. In these parts if you just stick anything at all in water it pretty much will grow – very productive energy here!

Here’s the health benefits -

Sapodilla is rich in dietary fiber (5.6 g/100g), which makes it a good bulk laxative. The fiber content helps relieve constipation episodes and also helps protect the mucous membrane of the colon from cancer causing toxins by firmly binding to them.

The fruit is rich in antioxidant poly-phenolic compound tannin. Tannins have shown to have potential antiviral, antibacterial and anti-parasitic effects. Tannins have many useful applications medicinally as anti-diarrheal, hemostatic, and anti-hemorrhoidal remedies.

It contains good amounts of antioxidant vitamins like vitamin C and vitamin A. Vitamin A is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin A known to protect from lung and oral cavity cancers. So also, consumption of foods rich in vitamin C helps body develop resistance against infectious agents and scavenge harmful free radicals.

Fresh ripen sapodilla are good source of minerals like potassium, copper, iron and vitamins like folate, niacin and pantothenic acid. These compounds are essential for optimal health as they involve in various metabolic processes in the body as cofactors for the enzymes.

AGAIN???

•4 July 2010 • Leave a Comment

Yes, yet again.

Here she is, yet again.

On a grey, grey day, so overcast it looked as if the clouds could empty at any moment, and so humid it was as if we were breathing underwater…

Poor homeless Consultation… the very nasty people in Dorros Cove harassed her out of her slip.

It is a strange part of this tiny cay – mostly Americans and a few McMansions, and a bunch of the strange people want their area to be off limits to the rest of the earth (the Bahamian government laughed and laughed at that!) and geeze, I can’t say as I’ve ever seen more ignoranuses (if you don’t know the meaning of that – ask me privately!) in one spot! And they don’t even live here – most of them are southerners. The weird thing is that 1-2 of the ignoranuses are Canadian!

So poor Consultation has to wait at the public dock until we can use friend Shae’s dock on the 10th. On the 18th or so she goes into drydock. I swear she has moved more times than we have!

But – cool thing. As Rudi was docking her, a nice young man tied up. He is in a local band, a very good one. And he was coming back from a camping trip with his pup Remmy!

What a cutie Remmie is!

He made the day for me.

Until Nelson brought over a wounded 16-year-old calico kitty for help. Please pray for her.

UPDATE: She has gone across the rainbow bridge this morning.

Rain… rain

•3 July 2010 • Leave a Comment

Rain…

Rain…

Everywhere…

Except not a drop here!
Not for about 4-5 weeks. And we live on the water from the sky, which fills our cisterns.

If you have any extra where you live, could you please share it with us?
We’d be greatly appreciative!!

bananas

•2 July 2010 • Leave a Comment

I have been very impressed with the neighbour’s bananas. I’ve never seen them grow, and this guy surely has a green thumb – he also has that Datura tree that refused to stop blooming for six months straight.

So I checked one of his bunches one day -

Still green – they’ve been green for quite a while.

And they had this – thing – hanging off the end. I had to touch it. That bottom piece is totally solid, like a bowling ball.

And I looked at the delicate detail at the top – apparently that bowling ball thing is just thick petals and potential bananas, and as the top bananas are harvested the next layer of petals opens and allows the new bananas to appear.

Hmmm…

Don’t they look like the possibility of bananas?

They are. Apparently those tiny things grow and grow, and eventually turn UP, to grow into a banana bunch in the way we’re used to seeing them.

But it can’t keep growing down like that, with the solid bowling ball piece opening to allow the new growth to grow down, and eventually up. Once the banana has grown a big bunch like that you whack off the entire limb. The fruit kind of peters out and becomes too small if you leave it. But there are always other stalks that have been growing up while the main stalk has been growing and producing, and one of the larger ones will take over the production of bananas.

I will show you this process as our own little sugar banana tree grows and makes fruit – but we do see already some smaller stalks peeking out of the soil all around it!

proud of Meghan

•1 July 2010 • Leave a Comment

Meghan has a new little point-and-shoot. And she’s decided to shoot horses. They shoot horses, don’t they?
Well, she does. Shoots horses and the girls who love them.

And I think she is doing a really great job!

This is Tucker.

And this is Lola -

And this is a horse and his girl -

So is this -

Keep up the good work, Meghan!

And what is it about girls and their horses, anyway?

the signs

•30 June 2010 • 2 Comments

On Centreline Road there’s a coconut tree that somehow ended up (and I don’t know the story of how this all came to be) hosting the signs from where the repeat visitors to this wee cay originated.

They have to have come here initially, seen a few signs, or the many signs (depending on the year this began and the year of their visit) and thought – the next time I come I am going to take my own sign.

And so they did. We haven’t made ours yet, and are not sure we will since we’re trying to forget where we came from. But many, many people have – and here is the tree. (Rudi had suggested to our neighbours who were here from Connecticut/England that they start posting their signs on the next coconut down.)

From the top:

Lake Tahoe
Canmore Alberta Canada
Ponte Vedra Beach FL
Statesboro – CA? (unreadable, made with candy corn or something!)
Block Island
Nantucket MA
Bermuda
White Hart Lane (London)
Elmira Heights NY
Greenwater WA
Jon’s Island AK
Minneapolis
Wyalusing PA
Fry’s Mangrove Abaco
Euclid OH
tiny unreadable sign
Big Flats NY
Heron Hill Winery

And the bottom:

Florence Italy
Washington DC
Horseheads NY
Seattle WA
New York City NY
Perth Australia
Charleston SC
Stratford ON Canada
Camp Wannabuck NY
Smith Mtn. Lake VA
Hilton Head SC
Bath NY
Livingston MT
Greenville SC

I’ve been to five of these places, maybe six. And I’d love to see one of them – Florence!

Yes, I do love food.

•29 June 2010 • Leave a Comment

I don’t only post about food though. But perhaps I am on a roll.

We had lunch after church on Sunday at Harbour’s Edge. We had great company too! We were invited to dine with Vernon and Bobbie, and Mike and Theresa and Audrey.

And instead of my usual Edge Salad (which is the best thing on this wee cay) I had a wrap:

This was a spinach wrap with gently spicy seasoned rice, cooked black beans and goat cheese. IT WAS YUMMY!! And so simple. I’d have it again! In fact, I am having the second half right now, for dinner.

food!

•28 June 2010 • Leave a Comment

I’ve always loved food. I was thinking, recently, about my favourite foods from when I was a kid…

When I was old enough to stay at home after school for the hour it took my mom to come home from work (maybe grade 5?) I can remember sitting with a bowl of Breyers vanilla (this was in the days before Haagen-Dazs, which would be my choice now) -

And pickles. (I ate them with the Breyers vanilla and watched “The Match Game” on television.)

I loved dill pickles. We had a neighbourhood store one block up and one block over, and they had a big old pickle barrel. I soon learned to reach in deeply with the tongs, poking around the bottom for the yellower pickles. The ones that were more green and on the top hadn’t had the days and days of soaking up the dill juices. The yellow, heavier ones were just engorged with the juice… and my mouth waters thinking about it now. It was like the picture below, but all wooden barrel.

On a field trip in NYC one time in junior high my luncheon meal, purchased at a classic NY deli, was a juicy fat Kosher pickle and a chunk of aged Provolone. I had to have stank to high heaven on the bus heading home, but I was in my glory.

I was first exposed to food heaven when my dad took me out to dinner at a really wonderful restaurant. I didn’t know what to order, so I got lasagna. He got broiled lobster tails. He let me taste his lobster tails. I died and went to heaven! Then they were my lobster tails, and he took the lasagna.

The other food daddy introduced me to was what still is my very favourite pasta. He was Italian, but this meal was made by his best friend, Richard Nutt, who was not Italian. It is spaghetti aglio olio, spaghetti with a great olive oil and garlic and cheese… Incredible!

I am half Italian, but for some reason when I was young I could not get anywhere near a tomato-based spaghetti sauce. And my mom’s was the absolute best I’ve ever tasted (I realized in later years). She was Scottish, but she traded her husband for the sauce recipe from the next-door neighbour.

And while I couldn’t get near tomato sauce, I lived for catsup, ketchup. I put it on everything I ate – peas, carrots, green beans, scrambled eggs, broccoli, asparagus, cauliflower… And it had to be Heinz. And I knew how to make it flow, too!

There were some foods that I learned how to cook. I learned to cook at a relatively young age, and to bake. Mom worked 9-5 and I did help out in the kitchen, eventually making dinner and parts of dinner (and I made the things I loved most). Every night we had a protein, a salad and two veggies. Without fail. Never did we have bread or rolls or any white flour things.

And I made, often, Waldorf salads.

And mom only made vegetable beef soup. Not sure why, but she’d never made chicken soup. So a neighbour taught me how, and I made chicken rice soup all the time after that. I love a good homemade chicken soup!

And when I was older I had a real treat – if mom was going out to a friend’s for the evening, she provided me with food I loved to cook and eat, but that she couldn’t be in the house for (and I had to promise to air out the house afterwards) — liver and onions! Happily I married a man who loves it as much as I -

One food we had a lot that I hated, and still do, is filet mignon. For the two of us a big steak was a waste, but the filet was pure protein. Ugh.

And I hated lima beans!

And, I know this will gross some people out, but I LOVE (and was raised with) Miracle Whip!!
I still love it,

Living close enough to the right place in the world meant that sometimes we’d have Tastykakes as a treat -

Butterscotch Krimpets were my favourite -

And the Kandy Kake (peanut butter, cake and chocolate) and filled chocolate ones were tied for second -

and -

Mom was a great cook and a great baker. I grew my love of cooking with her, and I think Kelsey got hers from me.

My only flop was a very dramatic one. I’d brought home about 10 peanuts, raw, from my dad’s parent’s farm in Mississippi (where I was sent to visit during the summer between grades 5 and 6). They grew cotton but had a little peanut patch in the back yard.

So after school one day I figured I’d roast them…

No, not like that! I put them in a pot, a deep pot. And then I put about 6″ of Crisco or some kind of oil on top. And turned the gas stove on high.
And I went to watch television while they “roasted.”

Well, I went back into the kitchen after I don’t know how long… and picked up the lid. The fire reached the ceiling! I was lucky not to bend over to look inside. Maybe I was too short then.

So – I did what I figured was best to do in such a case with an oil fire… I threw on a big pitcher of water!

The pot exploded! Ten burned peanuts flew out of the pot and burned wee peanut holes in the linoleum. But amazingly, the fire went out. (I realize how luck I am now. That was a serious fire and water was NOT the best idea!)

Anyway, we got new floor tile and new paint and the kitchen looked quite spiffy after that. And I never roasted peanuts again.

What foods did you love as a kid? Do you still love them/cook them/eat them?

(I borrowed these photos from all over the internet.)

I hope you all

•27 June 2010 • 2 Comments

have someone who loves you enough to bring you bouquets of flowers from his garden…

Food for the Gods

•26 June 2010 • Leave a Comment

Well, that was about what the recipe was called. I’ve been cooking and baking a lot lately. Usually that means I am feeling pretty well, or am happy or something. So that’s a good sign.

I was planning to make chocolate chip cookies, that is, until I asked the other person living in this house. And he said no, he doesn’t want chocolate chip cookies Have you ever heard of anyone ever not wanting chocolate chip cookies?!?!

So I browsed through Tasty Kitchen, which is Pioneer Woman Ree’s recipe site. I found a recipe made with dates, walnuts and pecans – Food for the Gods. Sounded healthy enough! (And Rudi did have some.)

Here are most of the ingredients -

A cup and a half, plus, of chopped dates. And Kelsey!! I used the big girl knife!! And I only cut my fingernail. Twice. Same fingernail.

Then you mix the butter with the sugars, and it is a bit coarse -

But then you add in four eggs…

And suddenly it turns silky smooth!

And here are the dry ingredients – I used mostly spelt flour, some white flour, baking soda, salt…

And here is where you do the – Do as I say, not as I do part. You take 1/4 of the dry ingredients and dredge the dates, pecans and walnuts. Oops.

I put in the dates…

And the pecans…

And walnuts…

And dredge everything together. At least that’s what I did. Sigh…
Then slowly pour into the mixer to blend gently.

Yum! Lots of dates and nuts!

Then slip it into the oven. Keep an eye on it –

It was toasty on the outside, but still damp on the inside. And then poof! In a moment it was fully cooked. And a tad overcooked.

I grabbed a slice right away.

Later I found that it was even better with a dollop (or two) of ice cream.

If you love dates and nuts (and I have ever since I was a little kid and my Aunt Bev used to make dates stuffed with walnuts at Thanksgiving when we went to her and Uncle Jack’s house) then this is a recipe worth investigation!

Ingredients:

1-½ cup Butter, Melted And Then Cooled

8 ounces, weight Pitted Dates, Chopped Coarsely (around 1 1/2 Cups)

1-½ cup Walnuts, Chopped

1 cup Pecans, Chopped (optional)

2 cups All-purpose Flour

½ teaspoons Salt

¼ teaspoons Baking Powder

¾ cups Packed Brown Sugar

¾ cups White Sugar

4 whole Eggs At Room Temperature

1 teaspoon Vanilla

Directions:

1. Preheat your oven to 350 degrees F.

2. Take 2 tablespoons of the melted butter and brush your pan (one 9×13 pan or two 8×8 pans), making sure to grease the sides as well.

3. Set the coarsely chopped dates, walnuts and pecans (if using) aside in a bowl. (If the dates you are using are too dry, you can soak them in a little bit of liquid. Make sure you drain them before mixing them in with the nuts.)

4. Sift the flour, salt, and baking powder into a bowl. Set aside.

5. Mix the remaining 1 1/4 cup melted butter and sugars until well incorporated.

6. Add the eggs one at a time, mixing well after each addition.

7. Add in the vanilla.

8. Reserve ¼ cup of the flour mixture. Dredge the date and nut mixture with the reserved flour. Use more of the flour mixture if needed.

9. Mix in the rest of the flour mixture with the wet ingredients. Do this gently, by hand, until just incorporated.

10. Fold in dredged dates and nuts with the batter.

10. Pour the batter (it will be very thick) onto the buttered pan(s).

11. Bake for 30 or more minutes, until light golden brown. It can take up to 40 or so minutes to cook, so keep checking. The bars are done when a toothpick inserted in the center comes out with moist crumbs.

12. Let cool, and cut into squares or bars. Traditionally, these are then individually wrapped and either stacked in a gift basket, or simply served on a platter.

Store these in an airtight container. They will stay moist if wrapped tightly.

I’ve decided that when I am bored

•25 June 2010 • Leave a Comment

that I will look in the search box and see what people have been searching on when they come to this blog, and then accommodate them!

Today’s search terms are black-and-white hibiscus, a hibiscus sketch and a line drawing of a hibiscus.

So – here is the original:

And first, a black-and-white pencil sketch of the hibiscus (courtesy of Photoshop):

And a line drawing – I got the lines by using the glowing edge filter, or some such (also Photoshop):

And a black-and-white of a nice hibiscus, kind of normal! Look at that radial energy!!

my absolute favourite #1 excellent amazing recipe

•24 June 2010 • 2 Comments

I realized last night when I was making dinner that I had never shared with you the most phenomenal recipe for a sauce that I use on chicken (although I also make extra and drink it) that I have ever had in my entire life.

It is called Caribbean Coconut Curry Sauce, and you might want to enjoy curry to try it, although I have made it light on the curry for people who didn’t think they’d like it – and they have loved it! It is kind of a foolproof recipe, and it works with everything on the plate, and you can add more and less of the ingredients and it is still wonderful.

This recipe originated in Bon Appetit 15 years ago!

So, you need:

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Whisk cream of coconut and fresh lime juice in small bowl until smooth. (Forgive the photos, I didn’t take them at each step of the recipe. I also dropped the entire can of Coco Lopez into the mixing bowl! It was still amazing, too.)

Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)

Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

(Here is where I cut up two organic chicken breasts to throw into the sauce. Actually, there is enough sauce for four breasts, but then there is less to drink!)

And I have never done this before, but it saves having to cut the chicken breasts once they are cooked. I tend to put them in a bowl, easier to drink at the end. Would you believe I am salivating as I type this and I had this stuff for dinner last night and lunch today? Sheesh!

I cooked this about an hour at 350F. Ovens vary. That’s what mine needed last night.

Makes about 1 1/2 cups.

We had it with organic mixed veggies and basmati rice. It is truly delicious!

Here are some recommendations from people who have made this sauce. I know my friend Judy adds Chinese 5-spice powder and other things. I think it is phenomenal with any additions/changes, for some reason.

A Cook from Pittsburgh on 11/11/02
I make this dish once a week with a few changes recommended by a Pittsburgh newspaper 1/2 cup fresh lime juice 1 teaspoon grated lime zest (optional) 2 teaspoons chili powder 1 clove garlic, minced 1 jalapeno pepper, chopped 1/4 cup cilantro, chopped 1 teaspoon grated ginger or 1/2 teaspoon ground Choose one: 2 teaspoons curry powder OR 2 tablespoons peanut butter OR 1 tablespoon Asian fish sauce FANTASTIC!

A Cook on 08/03/04
Used this sauce on shrimp kebobs with pineapple and red pepper… Phenomenal! I couldn’t make ‘em fast enough for my tropical-themed summer party.

I gave this a 3 because coconut cream isn’t always readily available and I had to do quite a lot to make up for it. So, I too used coconut milk and had excellent results by doing the following: use only 1/4 C fresh lime juice, 1 Tbsp lime zest, 1/4 C light brown sugar, 1/3 C unsweetened desicated coconut. In the sauce to pass at the table I used the suggestion of adding fresh cilantro. Excellent, EXCELLENT! I’ll definately make this again. Perhaps tossed with pasta under the chicken next time.
May need garlic, and as a sauce — add cilantro!

And friend Judy said:

Oh, my GOD!
I’ve died and gone to Heaven!

I did make a couple of minor changes. Put in garlic instead of green onions and added some Chinese 5 spices and some shreded ginger. I immediately called Jason to invite him up to dinner this noon He’s coming and I know he’ll love this. I’m making rice with the liquid drained off from the different measures and dishes and also have made some garlic mashed potatoes. Nothing like a bunch of carbohydrates for dinner. I have some chicken tenders to use with the sauce.

Thank you, thank you, thank you, Patty! You’ve unleashed a dragon!

Here is the intact recipe – enjoy!!

Caribbean Coconut Curry Sauce

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

Makes about 1 1/2 cups.
Bon Appétit
July 1995

lovely day on the Sea of Abaco

•23 June 2010 • Leave a Comment

It was a gorgeous day yesterday (the humidity finally lower), albeit a tad windy. Rudi assured me that since the wind was blowing from the east and the Atlantic was very blowy, that the Sea of Abaco would be calmer since it is protected by land. So off we went to the boat!

It was still pretty windy, so we had planned to motor. Turns out that was a good decision because there were no sailboats with their sails up anywhere on the Sea of Abaco from Tahiti Beach to Man O’War!

I’d never seen so many boats anchored, living!, off the coast of Elbow Cay.

There were power boats and sailboats. And their owners lounging on their decks in the sun. This sailboat had a wonderful solar pack on the back. Rudi quickly grabbed his solar pack to charge it in the intense sun.

I spent the afternoon swearing not to be fearful or critical or to scream. And understand that with the wind coming pretty strongly out of the east it meant that the Sea of Abaco would ROLL, from our right to our left. This wasn’t too horrible while we skimmed the coast of Elbow Cay…

But after we passed her northern tip and were now experiencing winds blowing across from the Atlantic into the Sea…

The captain for this trip kept an eye on the wind vane. I asked if we could at least tack, using the motor, so the wind wouldn’t hit us across the boat, but that we’d be at a slight angle to the rolls.

I did pretty well until the very end of our northward trek. As we got closer to Man O’War the wind was more intense and I complained that there were no boats out this far, and how did we know that the boat could take this? So we turned around.

And headed back to Tahiti Beach, where Consultation is still docked (we don’t ask why, we just are happy she has a home, for now).

And the really interesting thing about Tahiti Beach is that the beach is everywhere, the water level is low around it, and it can go all the way out into the Sea of Abaco.

Boaters pull their boats up onto the sand.

And sunbathers and beach-goers are on the sand sticking all the way into the Sea!

It is a really cool beach. Come and see it sometime!

I could live like this…

•22 June 2010 • Leave a Comment

Forgive the photo quality please – I was shooting through a closed ferry window. But wow! When I saw this seaplane I went into fantasyland.

I absolutely could live like this.

Can you imagine having your own big house on a private little island, and a great dock for your boat, and then flying in with your seaplane and anchoring off the property?

I can!!

How totally cool would that be?!

seen on Father’s Day

•21 June 2010 • 1 Comment

This is a great name for a boat!! Seen at the post office dock.

And I do hope that all the dads out there had a nice cold one on Sunday to celebrate their children and all their good hard work! I found it amusing that Father’s Day is the day on which there are the most collect phone calls! :-)

Apricot Bars – a recipe

•20 June 2010 • 4 Comments

We were having some students over for a discussion/class this weekend, so I decided to feed them. Pioneer Woman Ree Drummond’s recipe for Apricot Bars came to mind…

Mom always told me that you never try out a new recipe on company. So I tried out a new recipe on the company. And there are a few changes I’d make, and I will describe them as I go along.

One of the good things is that you’re not really going to be worried about flour helping things to rise, so you can use spelt flour and it is just as good, and healthier than, bleached white flour.

I also like to use a baking powder without heavy metals in it! This one is from Victorian Epicure.

Then I added the oatmeal (not shown). One part I’d change is the amount of brown sugar. It was one cup of packed. Well, this was way, way too sweet for relatively healthy taste buds. I’d bet this could be cut to one half cup.

If you know Ree, you know she doesn’t skimp on the butter! And she sure didn’t in this case. But it is important to have this much so the oatmeal and all holds together well. Make sure you use it a bit softer than I did, because it takes much longer than it should have to incorporate it into the dry ingredients. And use unsalted butter – I didn’t, and it definitely tasted salty. Not something you want in these bars!

Add the butter in pats to make your life easier.

And mix until everything is well blended.

It will be crumbly.

Pat half of the mixture into an 8″x8″ square buttered baking dish. Spread a nice layer of apricot jam all over it.

Put the rest of the oatmeal mixture on top of the apricot jam…

And tamp it down gently.

And bake until it is a nice golden brown. The next day – feed it to company with tea.

Here is Ree’s recipe, and the changes I’d recommend:

Apricot Bars
1 1/2 cups flour (I used spelt)
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups oats
1 cup packed brown sugar (I would use 1/2 cup packed brown sugar)
1 3/4 sticks (regular, salted) butter, cut into pieces (definitely use unsalted butter here)
1 10-12 ounce jar Apricot Preserves

Mix all ingredients except Apricot Preserves. Press one half of the mixture into a buttered 8″ square (or small rectangular) pan. Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly. Bake at 350 for 30 – 40 minutes or until light brown. Let cool completely, then cut into squares. Eat as many as you want because they don’t have any chocolate in them and therefore, they’re totally healthy and non-caloric.

of fire ants and poisonwood

•19 June 2010 • 4 Comments

Rudi, the gardener, continues in his quest to become intimate with the afflictions offered on this wee cay.

He was pulling up grass in the area filled with flowers and fruit plants, and worked his tiny ass off in 30C heat and 90-something- per cent humidity. We’re hoping to get mulch so the area doesn’t look totally unkempt (which it sure does now!), and I am sure that when people drive by they’re mind-blown by the messy sight.

But there is always a method to Rudi’s madness, and in the fall I’ll bet the place will be gorgeous!

Anyway, there he was pulling up the grass when he learned about the fire ants. He disturbed the nest. He said he didn’t feel fire, but he did feel a bite, but it didn’t really hurt. And afterwards a broad area begins to swell.

I didn’t notice the bites until today, because when I’d ask him what time it was he’d pull his watch out of his pants pocket. They have a little scabby head on the tiny bites, but the redness and swelling is the most interesting part.

He said the itching is the least of the issues, and it is warm, there is a lot of inflammation. And the last bites he had he could feel the swelling and heat move down his arm. Great law of cure!

Here is a comparison of his two arms – the one with the wristwatch tan line is the swollen one – see it compared to his other arm?

Now, you may remember his major poisonwood outbreak from April, I think it was:

So I found it interesting that, while looking at his fire ant swellings, I noticed what looked like poisonwood. Again!

He doesn’t know where he got the poison wood. Great. Now I am afraid of our yard!
The good news, though, is that it appears the first massive outbreak served as an inoculation. He had only a little bit of itching, and he got it a week ago.

Rudi said the moment he discovered the eruptions he began washing the spots with Tecnu. He also used rubbing alcohol on it when it became itchy. But he’d wash in Tecnu first to ensure the oozy contaminant was gone. The itching wasn’t too bad, and it didn’t spread!

So – recommendations for poison wood – since every single day of the week a search pulls up my blog entries on poison wood:

Have Tecnu on hand, or get it asap if you’ve got poison wood.
Get some cotton balls and rubbing alcohol.
Clean with the Tecnu first, always.
And if the itching is bad – dry it out and burn your flesh with scalding water (I had to do this, the voluptuous itching was overwhelmingly horrific), and/or rubbing alcohol.
KEEP COVERED if it is oozing – that is what will spread it.
There is a homeopathic remedy – Rhus venenata, and you could take that as well – a 30C or 200C sipped in water all day might be very useful.

If you every get poison wood, or have it now and are reading this – know that we totally sympathize! And the second time you get it it ought to be nothing.

a fun camera thing to do!

•18 June 2010 • Leave a Comment

Excuse the mug, but it is the only one I’ve got!

Did this in a photo class with a Canadian Geographic photog in Ottawa’s Byward Market…

Grab camera, finger on shutter button, point it at yourself – spin in rapid circles, and SHOOT! See if you get anything useful. Not sure what this is useful for, but at least it wasn’t blurry and weird (other than that face being in the shot).

Try not to laugh. (I meant when you do it, but you can try not to laugh at me, too!)

Ah, after posting this, or getting it ready to post, I found some free Photoshop (and PS Elements) Actions, also from Isabelle Lafrance (who offered the free textures too). So I put me through 1-2-3 Pop, and here is one of the results!

Check out her website, her photos are lovely and she is generous in sharing her talents for creating textures and actions (which are in her blog).

Isabelle Lafrance Photography: Free Textures!

•17 June 2010 • Leave a Comment

Isabelle Lafrance Photography: Free Textures!.

Some very pretty textures – and three of them are free! Enjoy!

an interesting, well, Bahamian cookie?

•17 June 2010 • Leave a Comment

Last time we went to the big island we treated ourselves to a sweet. And Rudi chose something I’d never seen before. I was fascinated when I saw it, and asked a lot of questions of the girls working the bakery counter, but all she seemed to know was “coconut.”

It was interesting-looking. Some of them seemed to have chow mein noodles in them (the girl said no, just coconut) and some seemed to have walnuts (no, just coconut) and so we went for it. Technically it was Rudi’s, but it was massive, so we ate it for two days!

Best I can figure from the taste is that there was one peanut in it, and otherwise – coconut. Brown sugar and butter too, for sure. And that might be it.

In case you folks have an abundance of coconut -
Recipe – probably coarsely chopped fresh coconut, brown sugar and butter, then baked, since there was almost a burnt sugar taste, but not quite. It was very good – chewy, as coconut is wont to be.

And I chose – a cupcake!

(Yeah, I shot these in the rental car – since part of the cupcake seemed to disappear – in the air conditioning. Thank God for air conditioning!)

the bad girl

•16 June 2010 • 4 Comments

See this bad kid?

No, not the lovely university graduate on the right. The bad one on the left.
You will never guess, and I will never tell, what she did at a serious graduation ceremony, or afterwards, in the presence of the most wonderful comedian in the entire country of Canada, Rick Mercer.

Yeah, she may look like a nice, innocent young lady, but I think she was raised by wolves.

I hope she doesn’t rub off on the sweetie on the right.
(And I will deny to my last breath that I would have done something like this when I was her age!)

Congratulations Mara!!!!

pink Allamanda

•15 June 2010 • 6 Comments

We were walking past the house that has that cool Lizard Lodge in the yard – you remember, the one with the little house for curly tail lizards, with the airplane and sports cars and surfboards, etc. – and we saw this gorgeous flowering bush. The owner was sitting on the porch, so Rudi asked him what it is, since we’d never seen anything like it before.

And he said it is an Allamanda. It is a very soft rose colour in places, then with a deeper rose…

and a great yellow star in the centre.

No, I can’t see that this one is a remedy. But we can prove it!

thank you Maggie

•14 June 2010 • 8 Comments

Forever you will be a part of helping us to grow beautiful flowers.

Rudi was gardening the other night, putting in more wonderful and colourful flowers. I was supervising, of course, so he would do it right.

And I thought – rather than carry Maggie around with us the way we’ve been carrying my mom around (she is in storage in Sidney BC now) – let’s put her to good use. She loves sniffing everything on earth, and particularly the earth… so now she can help the flowers to bloom in magnificent beauty! And she will be a part of us in our gardens.

Thank you Maggie puppy. We will see you around!

the Royal Poinciana

•13 June 2010 • 2 Comments

Amazingly beautiful tree. We’d never seen one blooming so never would have recognized it when it was just another bunch of green. But once its blossoms opened – wow!!

That one is in Marsh Harbour. What a magnificent red-orange umbrella! (you DO remember red-orange from your box of 64 Crayolas, right?)

And Rudi told me about the ones in Hope Town. After our haircuts yesterday we went to check them out.

Beautiful! And the colour it adds to the landscape is definitely appreciated.

Not sure how to describe the flower (bet Phyllis would know!) but they have the red-orange petals that radiate from the centre, and one of the petals is variegated white with red-orange. Really cool. And at the base are five things, pointy things that probably also have a proper name. They look like a star, and it is quite beautiful. Then the seed pods. And the leaves look more like those of a fern than of a tree.

Here are a few of the blossoms. Gorgeous, eh?
They’re in a ceramic vase, hand-made, that was a gift from Rudi’s mom. It was one of her wedding gifts over 65 years ago at the end of WWII. Special things were few and far between after the Germans left Holland, so this piece is truly cherished.
(There is one or two Florabella textures on this shot.)

Yes, it is a remedy. Of course it is! And we don’t have to prove it because it has been done.

Wikipedia says it is Derrix something.
The materia medicas call it Derris pinnata (well, not perhaps this particular tree or bloom, but it is in the same family, so is a similar at least).

Derris pinnata [Der.]
N. O. Leguminosae. (Cochin China.) Tincture of plant.

So it is a legume. Interesting!

Sankaran offers some sensation keywords:

LEGUMINOSAE
Sensation keywords:
• (1) Splitting apart, coming apart, scattered, bound together, fragmented, divided, cut off, pull off, not together, separate, divided, severed, breaking in many parts, separating in many parts, falling apart, disconnected, unconnected, loose, looseness, pieces, apart, disjointed, disconnect, detached, unattached, take apart, break up, rip apart, tear apart, crack, break, break free, untied, disengaged, all over the place, disunited, spread in many directions, disseminated.
• (2) Together, bandaging, bind, bound, bound together, attach, attachment, bond, connect connection, join, joint, link, Union, Whole, wholesome, contained, put together, tied, tie, and unite.

And Vermeulen offers this:

REGION
Central nervous system. Mucous membranes. Mind. * Left side.

LEADING SYMPTOMS
M Desire [impulse] to kill with a knife.
“Desire to kill parents in a child.” [Vithoulkas]
“Afraid of killing some one with a knife.”
M Desire to strike, and inveighs against his dearest friends.
“Censorious with dearest friends.”
Abusive, insulting.
M Weeping # singing.
M Delusion of being seasick.
Fear of falling on turning head.
Staggering; walks as if stepping on down.
M Olfactory hallucinations.
“Perceives celestial odours.”
“Intolerable smells, after frequent sneezing.”
G Tics.
G Intense thirst on waking in morning.
G Worse Night.
G Worse Touch.
G Cramp-like pains.
[oesophagus; stomach; abdomen; uterus; chest; deltoid regions; fingers; muscles of legs]
G Sensation of foreign body.
Needles and nails into head.
Ball in oesophagus.
Foreign body in anus.
G Viscid discharges.
[urine and saliva]
P Salivation.
& Swelling of submaxillary glands.
& Aphthae.
P Cramping, griping pain in abdomen.
Better Lying on abdomen.
P Feeling of suffocation at night.
& Fetid breath.
Must sit up in bed.
P Sensation as if heart were beating in water.
P Cramps in fingers.
& White discolouration of fingertips.

RUBRICS
MIND: Desire to spit in morning; after eating.
HEAD: Sensation as if needles and pins were driven into head [1]; in evening, during meal. Cannot raise eyebrows. Scalp excessively sensitive, slightest touch worse pain.
EYE: Brilliant and fixed. Yellow discolouration of sclerae.
VISION: Black points.
EAR: Cracking noises in ears when swallowing; sounds like distant bells.
HEARING: Excessively acute. Impaired.
NOSE: Red discolouration of tip. Odours, perceives celestial odours; intolerable, after frequent sneezing.
FACE: Painful congestion to left cheek. Lips dry, black and cracked. Pain below left eye; below right eye. Swelling of face.
MOUTH: Tongue dry, cracked. Formication and trembling of tongue.
TEETH: Pain as if teeth were being pulled out; pain in loose teeth. Pain, toothache worse night, cold, better heat.
THROAT: Sensation of a lump [ball] in oesophagus & cramps there. Pain, as if raw, when swallowing.
EXTERNAL THROAT: Visible pulsation of carotids.
STOMACH: Bitter eructations. Hiccough, & anguish and burning in stomach.
ABDOMEN: Pain, cramping, better lying on abdomen; pressing, about umbilicus. Sensation of swelling of liver; of spleen.
RECTUM: Diarrhoea at night; after vomiting. Involuntary stools at night; white or yellowish stools.
BLADDER: Frequent ineffectual urging. Frequent urination & pains in kidneys.
URINE: Clear, limpid. Odour, fetid. Viscid.
MALE: Increased sexual desire.
FEMALE: Sensation of heaviness behind uterus; as if uterus would fall out. Menses too frequent, every fourteen days. Cramplike pains during menses.
LARYNX: Short-lasting loss of voice.
RESPIRATION: Asthmatic attacks. Short and difficult, feeling of suffocation, must sit up in bed at night.
CHEST: Cramplike pains behind sternum. Sensation of swelling after eating, must loosen clothing.
BACK: Pain in lumbar region at night, & profuse perspiration. Sensation as if a small stream of water were running from one ear to the other across nape of neck, causing terrible pain.
EXTREMITIES: Transient numbness of lower limbs. Rheumatic pain in shoulder, extending to fingertips, & sensation as if an ice-cold liquid were flowing in same direction; sore, as if bruised, in large muscles of thigh. Shocks in muscles of leg. Staggering, walks as if stepping on down.
SLEEP: Sleepiness after eating.

FOOD
Aversion: Meat.
Desire: Sour.

Randomised Clinical Trials in Medicine (via Alethia Eleutheroo)

•12 June 2010 • Leave a Comment

Brilliant!
(of course)

Western medical science is based on the use of randomized clinical trials (RCT) to determine whether a particular medical procedure is effective or not. This approach was introduced in the 1950s and has since become the dominant means, the so-called "gold standard," such that it is the very foundation for the more recent move to "evidence-based" medicine. Prior to this, medicine was based essentially on observation by the skilled clinician (the a … Read More

via Alethia Eleutheroo

sea star

•12 June 2010 • Leave a Comment

Our boat slip is across from Tahiti Beach (until the nasties do more weird things to get us to move it, that is). And Tahiti Beach is a pretty neat place to visit.

You drive south until you can’t go any further, and hang a right. When you get to water and the dock slips, you park. Then you walk left along the waterline until that stops, and Tahiti Beach is there, in front of you and to your left.

At high tide it isn’t too deep, and at low tide you can walk and walk…
(that’s another small cay in the background – walking distance – Lubbers Quarters)

And if it deeper, you can still walk…
(and that’s another cay south of ours, Tilloo Cay)

And share your findings with friends.

They can include cool animals -

And beneath our boat – a sea star!

It is a wonderful place to spend the time, enjoy the sun and the flora and fauna and people (if there are any!) and boats that pull up onto a sandy spot in the sea and “park.” Babies are safe here, and kids of all ages enjoy Tahiti Beach.

Rudi and his ball

•11 June 2010 • 2 Comments

Yes, he has just one.
And it is blue…

Anyone know what this is? (I do, just wondering if you do!)

Apparently you can find all sorts of wonderful things at this place called “Junk Beach” on another cay. It is where everything ends up, everything!

We love Rudi’s ball.
(And yes, I am giving away the answer, I know.)

I guess they don’t know about

•10 June 2010 • Leave a Comment

the free Vitamin D available every summer in Japan…

and the health and enlightenment it offers…

as much as they want, and naturally-sourced. They just have to put down that umbrella.

a Maiko

•9 June 2010 • Leave a Comment

Yeah, I am still thinking about Japan.

I’d read “Memoirs of a Geisha” (fiction) and “Geisha, A Life” (non-fiction, the autobiography of the woman who inspired “Memoirs”) and found the life and training and purpose of the geiko totally fascinating.

Here’s a piece that Time magazine did on Mineko Iwasaki’s story.

I knew Kyoto was one of the original capitals of Japan, and just a totally phenomenal ancient city. It also was, and is still, home to the geiko.

The stores in Gion were filled with gorgeous kimono, fans, sandals… and I can show you those one day perhaps. But the thing that completely blew my mind was seeing a maiko, an apprentice geiko, walking down a narrow street. Amazing. It was like viewing a piece of history, a moment in time… She was lovely!

You can read a story about a geiko here, in this little online piece. And a bazillion resources below.

What do you think? Could you be a geiko? Be trained in entertaining, engaging, singing and playing musical instruments and conversation and banter? Of course some of you already are entertaining and engaging, I know! :-)

I’m getting excited about

•8 June 2010 • 2 Comments

teaching in Japan… it is too much fun to visit Japan! And I don’t just mean the food.

That’s a shrine in Atami. I love Atami. Maybe because we’re pampered when we’re there, and we get to use the onsen, and be well well well fed, with great conversation and amazing sleep on great beds. I am always up for a pamper, and Japan feels like one big pamper for me.

Here is a close-up of the light stands on either side of the entry to the shrine. The chrysanthemum design is the emperor’s, kind of like his logo. So anytime there’s a mum logo on anything at all – it belongs to Japan. It is in gold leaf in the shrine shot, so it doesn’t show up totally well here either…

Here’s a closer look at the design, from a lantern outside of a temple in Kyoto:

Nice logo! Nicer than mine.
I don’t have a logo. :-(

a little gift for you

•7 June 2010 • 6 Comments

Perhaps.
If you like it.
Or need it.
Or know what to do with it.
It is okay if you don’t. I made it for me, but thought it might be nice to share too.

It is a desktop photo with a calendar for the month of June. (Yeah, I know I’m a week late.)
If you like it, I may make one for July, too. Perhaps even August!

All you need to do is download it here, and then make it your desktop!
(That is a sharing site, it is okay, I have used it before.)

Enjoy!

in honour of my dream

•6 June 2010 • 6 Comments

that Maggie is fine and young and white and soft and beautiful and lively and lithe and happy and hunting -

Here’s a cool list I found here: http://facts.randomhistory.com/2009/02/15_dogs.html

99 Fun Facts About . . .
Dogs

1. All dogs can be traced back 40 million years ago to a weasel-like animal called the Miacis which dwelled in trees and dens. The Miacis later evolved into the Tomarctus, a direct forbearer of the genus Canis, which includes the wolf and jackal as well as the dog.g

2. Ancient Egyptians revered their dogs. When a pet dog would die, the owners shaved off their eyebrows, smeared mud in their hair, and mourned aloud for days.b

3. Small quantities of grapes and raisins can cause renal failure in dogs. Chocolate, macadamia nuts, cooked onions, or anything with caffeine can also be harmful.c

4. Apple and pear seeds contain arsenic, which may be deadly to dogs.c

5. Rock star Ozzy Osborne saved his wife Sharon’s Pomeranian from a coyote by tackling and wresting the coyote until it released the dog.d

6. Dogs have sweat glands in between their their paws.e

7. In 2003, Dr. Roger Mugford invented the “wagometer” a device that claims to interpret a dog’s exact mood by measuring the wag of its tail.d

8. Dogs have three eyelids. The third lid, called a nictitating membrane or “haw,” keeps the eye lubricated and protected.i

9. A dog’s shoulder blades are unattached to the rest of the skeleton to allow greater flexibility for running.e

10. Puppies are sometimes rejected by their mother if they are born by cesarean and cleaned up before being given back to her.c

11. The phrase “raining cats and dogs” originated in seventeenth-century England. During heavy rainstorms, many homeless animals would drown and float down the streets, giving the appearance that it had actually rained cats and dogs.d

12. During the Middle Ages, Great Danes and Mastiffs were sometimes suited with armor and spiked collars to enter a battle or to defend supply caravans.h

13. Pekingese and Japanese Chins were so important in the ancient Far East that they had their own servants and were carried around trade routes as gifts for kings and emperors. Pekingese were even worshipped in the temples of China for centuries.b

14. The shape of a dog’s face suggests how long it will live. Dogs with sharp, pointed faces that look more like wolves typically live longer. Dogs with very flat faces, such as bulldogs, often have shorter lives.d

15. After the fall of Rome, human survival often became more important than breeding and training dogs. Legends of werewolves emerged during this time as abandoned dogs traveling in packs commonly roamed streets and terrified villagers.d

16. During the Middle Ages, mixed breeds of peasants’ dogs were required to wear blocks around their necks to keep them from breeding with noble hunting dogs. Purebred dogs were very expensive and hunting became the province of the rich.d

17. The most dogs ever owned by one person were 5,000 Mastiffs owned by Kubla Khan.d

18. The American Kennel Club, the most influential dog club in the United States, was founded in 1884.e

19. The most popular male dog names are Max and Jake. The most popular female dog names are Maggie and Molly.d

20. Scholars have argued over the metaphysical interpretation of Dorothy’s pooch, Toto, in the Wizard of Oz. One theory postulates that Toto represents Anubis, the dog-headed Egyptian god of death, because Toto consistently keeps Dorothy from safely returning home.d

21. Weird dog laws include allowing police offers in Palding, Ohio, to bite a dog to quiet it. In Ventura County, California, cats and dogs are not allowed to have sex without a permit.d

22. The first dog chapel was established in 2001. It was built in St. Johnsbury, Vermont, by Stephan Huneck, a children’s book author whose five dogs helped him recuperate from a serious illness.c

23. Those born under the sign of the dog in Chinese astrology are considered to be loyal and discreet, though slightly temperamental.h

24. In Iran, it is against the law to own a dog as a pet. However, if an owner can prove the dog is a guard or hunting dog, this restriction doesn’t apply. Muslim reticence concerning dogs is perhaps due to the fact that rabies has always been endemic in the Middle East.d

25. The Mayans and Aztecs symbolized every tenth day with the dog, and those born under this sign were believed to have outstanding leadership skills.d

26. The ancient Mbaya Indians of the Gran Chaco in South America believed that humans originally lived underground until dogs dug them up.b

27. Plato once said that “a dog has the soul of a philosopher.”d

28. French poodles did not originate in France but in Germany (“poodle” comes from the German pudel or pudelhund, meaning “splashing dog”). Some scholars speculate the poodle’s puffs of hair evolved when hunters shaved the poodle for more efficient swimming, while leaving the pom-poms around the major joints to keep them warm.b

29. The name of the dog on the Cracker Jacks box is Bingo. The Taco Bell Chihuahua is a rescued dog named Gidget.d

30. The first dogs were self-domesticated wolves which, at least 12,000 years ago, became attracted to the first sites of permanent human habitation.f

31. Dachshunds were bred to fight badgers in their dens.d

32. Laiki, a Russian stray, was the first living mammal to orbit the Earth, in the Soviet Sputnik spacecraft in 1957. Though she died in space, her daughter Pushnika had four puppies with President John F. Kennedy’s terrier, Charlie.d

33. Dalmatians are completely white at birth.d

34. The term “dog days of summer” was coined by the ancient Greeks and Romans to describe the hottest days of summer that coincided with the rising of the Dog Star, Sirius.b

35. Alexander the Great is said to have founded and named a city Peritas, in memory of his dog.b

36. In ancient Greece, kennels of dogs were kept at the sanctuary of Asclepius at Epidaurus. Dogs were frequently sacrificed there because they were plentiful, inexpensive, and easy to control. During the July 25 celebration of the kunophontis (“the massacre of dogs”) dog sacrifices were performed to appease the ancestors of Apollo’s son, Linos, who was devoured by dogs.g

37. Dog trainers in ancient China were held in high esteem. A great deal of dog domestication also took place in China, especially dwarfing and miniaturization.d

38. The ancient religion Zoroastrianism includes in its religious text titled the Zend Avesta a section devoted to the care and breeding of dogs.b

39. The earliest European images of dogs are found in cave paintings dating back 12,000 years ago in Spain.g

40. The dog was frequently depicted in Greek art, including Cerberus, the three-headed hound guarding the entrance to the underworld, and the hunting dogs which accompanied the virgin goddess of the chase, Diana.b

41. During the Renaissance, detailed portraits of the dog as a symbol of fidelity and loyalty appeared in mythological, allegorical, and religious art throughout Europe, including works by Leonardo da Vinci, Diego Velázquez, Jan van Eyck, and Albrecht Durer.b

42. A puppy is born blind, deaf, and toothless.c

43. The Basenji is the world’s only barkless dog.e

44. A dog most likely interprets a smiling person as baring their teeth, which is an act of aggression.f

45. The origin of amputating a dog’s tail may go back to the Roman writer Lucius Columella’s (A.D. 4-70) assertion that tail docking prevented rabies.d

46. One of Shakespeare’s most mischievous characters is Crab, the dog belonging to Launce in the Two Gentlemen of Verona. The word “watchdog” is first found in The Tempest.d

47. President Franklin Roosevelt created a minor international incident when he claimed he sent a destroyer to the Aleutian Islands just to pick up his Scottish Terrier, Fala, who had been left behind.d

48. Within hours of the September 11, 2001, attack the World Trade Center, specially trained dogs were on the scene, including German Shepherds, Labs, and even a few little Dachshunds.d

49. It costs approximately $10,000 to train a federally certified search and rescue dog.d

50. The smallest dog on record was a matchbox-size Yorkshire Terrier. It was 2.5″ tall at the shoulder, 3.5″ from nose tip to tail, and weighed only 4 ounces.d

51. Hollywood’s first and arguably best canine superstar was Rin Tin Tin, a five-day-old German Shepherd found wounded in battle in WWI France and adopted by an American soldier, Lee Duncan. He would sign his own contracts with his paw print.d

52. At the end of WWI, the German government trained the first guide dogs for war-blinded soldiers.d

53. A dog can locate the source of a sound in 1/600 of a second and can hear sounds four times farther away than a human can.c

54. Touch is the first sense the dog develops. The entire body, including the paws, is covered with touch-sensitive nerve endings.e

55. Eighteen muscles or more can move a dog’s ear.e

56. The names of 77 ancient Egyptian dogs have been recorded. The names refer to color and character, such as Blackie, Ebony, Good Herdsman, Reliable, and Brave One.d

57. In Egypt, a person bitten by a rabid dog was encouraged to eat the roasted liver of a dog infected with rabies to avoid contracting the disease. The tooth of a dog infected with rabies would also be put in a band tied to the arm of the person bitten. The menstrual blood of a female dog was used for hair removal, while dog genitals were used for preventing the whitening of hair.h

58. In early Christian tradition, Saint Christopher, the patron saint of travelers, is sometimes depicted with a dog’s head.g

59. The oldest known dog bones were found in Asia and date as far back as 10,000 B.C. The first identifiable dog breed appeared about 9000 B.C. and was probably a type of Greyhound dog used for hunting.g

60. There are an estimated 400 million dogs in the world.d

61. The U.S. has the highest dog population in the world. France has the second highest.d

62. Dog nose prints are as unique as human finger prints and can be used to identify them.c

63. Bloodhound dogs have a keen sense of smell and have been used since the Middle Ages to track criminals.e

64. It is much easier for dogs to learn spoken commands if they are given in conjunction with hand signals or gestures.a

65. Dogs in a pack are more likely to chase and hunt than a single dog on its own. Two dogs are enough to form a pack.a

66. Dogs can see in color, though they most likely see colors similar to a color-blind human. They can see better when the light is low.c

67. Petting dogs is proven to lower blood pressure of dog owners.a

68. Dogs have lived with humans for over 14,000 years. Cats have lived with people for only 7,000 years.h

69. Zorba, an English mastiff, is the biggest dog ever recorded. He weighed 343 pounds and measured 8′ 3″ from his nose to his tail.d

70. The average dog can run about 19 mph. Greyhounds are the fastest dogs on Earth and can run at speeds of 45 mph.c

71. One female dog and her female children could produce 4,372 puppies in seven years.c

72. The most popular dog breed in Canada, U.S., and Great Britain is the Labrador retriever.d

73. Greyhounds appear to be the most ancient dog breed. “Greyhound” comes from a mistake in translating the early German name Greishund, which means “old (or ancient) dog,” not from the color gray.g

74. The oldest dog on record was an Australian cattle dog named Bluey who lived 29 years and 5 months. In human years, that is more than 160 years old.d

75. Most experts believe humans domesticated dogs before donkeys, horses, sheep, goats, cattle, cats, or chickens.h

76. A person standing still 300 yards away is almost invisible to a dog. But a dog can easily identify its owner standing a mile away if the owner is waving his arms.i

77. Dogs with big, square heads and large ears (like the Saint Bernard) are the best at hearing subsonic sounds.c

78. Dogs can smell about 1,000 times better than humans. While humans have 5 million smell-detecting cells, dogs have more than 220 million. The part of the brain that interprets smell is also four times larger in dogs than in humans.a

79. Some dogs can smell dead bodies under water, where termites are hiding, and natural gas buried under 40 feet of dirt. They can even detect cancer that is too small to be detected by a doctor and can find lung cancer by sniffing a person’s breath.c

80. Dogs have a wet nose to collect more of the tiny droplets of smelling chemicals in the air.i

81. Dogs like sweets a lot more than cats do. While cats have around only 473 taste buds, dogs have about 1,700 taste buds. Humans have approximately 9,000.a

82. Different smells in the a dog’s urine can tell other dogs whether the dog leaving the message is female or male, old or young, sick or healthy, happy or angry.a

83. Male dogs will raise their legs while urinating to aim higher on a tree or lamppost because they want to leave a message that they are tall and intimidating. Some wild dogs in Africa try to run up tree trunks while they are urinating to appear to be very large.a

84. In Croatia, scientists discovered that lampposts were falling down because a chemical in the urine of male dogs was rotting the metal.a

85. Dogs are about as smart as a two- or three-year-old child. This means they can understand about 150-200 words, including signals and hand movements with the same meaning as words.a

86. Countess Karlotta Libenstein of Germany left approximately $106 million to her Alsatin, Gunther III, when she died in 1992.d

87. A lost Dachshund was found swallowed whole in the stomach of a giant catfish in Berlin on July 2003.d

88. In Australia, a man who was arrested for drug possession argued his civil rights were violated when the drug-sniffing dog nuzzled his crotch. While the judge dismissed the charges, they were later reinstated when a prosecutor pointed out that in the animal kingdom, crotch nuzzling was a friendly gesture.d

89. The Beagle came into prominence in the 1300s and 1400s during the days of King Henry VII of England. Elizabeth I was fond of Pocket Beagles, which were only 9″ high.d

90. The best dog to reportedly attract a date is the Golden Retriever. The worst is the Pit Bull.d

91. The Akita is one of the most challenging dogs to own. Some insurance companies have even characterized it as the #1 “bad dog” and may even raise an Akita owner’s homeowner insurance costs.d

92. The Beagle and Collie are the nosiest dogs, while the Akbash Dog and the Basenji are the quietest.d

93. One survey reports that 33 percent of dog owners admit they talk to their dogs on the phone or leave messages on answering machines while they are away.d

94. Thirty percent of all Dalmatians are deaf in one or both ears. Because bulldogs have extremely short muzzles, many spend their lives fighting suffocation. Because Chihuahuas have such small skulls, the flow of spinal flow can be restricted, causing hydrocephalus, a swelling of the brain.d

95. The grief suffered after a pet dog dies can be the same as that experienced after the death of a person.a
There are almost 5 million dog bites per year; children are the main victims. Dog bites cause losses of over $1 billion a year.d

96. A person should never kick a dog facing him or her. Some dogs can bite 10 times before a human can respond.d

97. The most intelligent dogs are reportedly the Border Collie and the Poodle, while the least intelligent dogs are the Afghan Hound and the Basenji.d

98. One kind of Pekingese is referred to as a “sleeve” because it was bred to fit into a Chinese empress’ sleeves, which was how it was often carried around.d

* Sorry for messing up when I numbered these! There is a 99 in there somewhere!

– Posted February 15, 2009

References

a Bailey, Gwen. 2002. What Is My Dog Thinking? San Diego, CA: Thunder Bay Press.

b Brewer, Douglas, Terence Clark, and Adrian Philips. 2001. Dogs in Antiquity: Anubis to Cerebrus The Origins of the Domestic Dog. Warminster, UK: Aris & Phillips.

c Budiansky, Stephen. 2000. The Truth About Dogs: An Inquiry into the Ancestory, Social Conventions, Mental Habits, and Moral Fiber of Canis familiaris.New York, NY: Penguin Putnum, Inc.

d Choron, Harry and Sandra Choron. 2005. Planet Dog: A Doglopedia. New York, NY: Houghton Mifflin Co.

e Coren, Stanley. 2004. How Dogs Think: Understanding the Canine Mind. New York, NY: Free Press.

f Fogle, Bruce D.V. M. 1995. The Encyclopedia of the Dog. New York, NY: DK Publishing, Inc.

g Merlen, R. H. A. 1971. De Canibus: Dog and Hound in Antiquity. London, UK: J. A. Allen & Co. Ltd.

h Riddle, Maxwell. 1987. Dogs throughout History. Fairfax, VA: Denlinger’s Publisher, Ltd.

i Stefoff, Rebecca. 2003. Dogs. New York, NY: Benchmark Books.

poor Consultation!

•5 June 2010 • 6 Comments

She came to our wee cay ALL the way from Canada, and went to a nice dock we’d been renting since the Fall of 2009:

And then we got phone calls – daily, and more than once a day – telling us she had to move, that the owner of the slip who had rented it to us was not allowed to rent it to us (and he still has not returned our money!). And every single day the poor developer of this south end neighbourhood got nasty calls from the inhabitants yelling at HIM and wanting US gone. Sheesh. The poor man.

So Rudi moved her. First to the dock space on the outer edge of this ignorant bitchy people dock slip area, and then to the public dock.

So she was at the public dock temporarily, not ideal, but fine for a temporary solution. This shot is after Rudi had run her aground and then got her off.

So she was there, and we had to set the stern anchor. But it didn’t catch, and she smashed into the dock one night and then the bowsprit was jammed in there and the tide went out and – well, her hiney was way low and her bowsprit was kinda torn up a bit…

And then after that Rudi checked on her twice a day. Our builder, Todd, helped him to set the stern anchor better.

So we asked every person on this cay if they knew of a dock space that might be available to rent until we leave in mid-July. And then we remembered that our friend Dan had a slip and he wasn’t using it. So we called Dan. He is in another neighbourhood. South end. He checked his covenant and said yes, we’re free to use his slip for the next 4-5 weeks. Yay Dan!

So Consultation moved. Again.

And here’s her new home! She is very comfortable here, although bringing her in… I ran her aground. And I NEVER do that – I am beyond perfect as a parker of boats. Seriously. Ask Rudi. And it enables him to jump onto the dock and tie her up.

Happy ending?

You’ll never guess – but we got a phone call…
Really.
They want her moved.
Rudi refuses. This is between our friend Dan and the neighbourhood-appointed gods at this point. He said he is no longer listening to nasty people on the south end, but he will listen to Dan, whose dock slip it actually is.

What a crazy, mixed-up home-coming for our poor boat!

Cake Wrecks: Here, There, and Everywhere

•4 June 2010 • Leave a Comment

Cake Wrecks: Here, There, and Everywhere.

I fear for the lack of common sense in the world…

storm coming into Tokyo

•4 June 2010 • Leave a Comment

From our hotel room a few years ago…

On this trip to Japan there was a fantastic storm, and a few days later – an earthquake! The cleaning woman was in our room (on the 38th floor) and she noticed the hangars in the closet rattling, and then it was announced.

Weather! Hoping we have none in the Abacos this summer…

scratch & sniff…

•3 June 2010 • 4 Comments

Frangipani – what a scent! You can scratch the blossom in this photo and inhale slowly…
Really, try it! Go ahead!
Isn’t it glorious?

There is not a lot of materia medica on it, but this beautiful flower has been used in aromatherapy –

The aroma vanquishes fear and depression, promotes a peaceful attitude, manifests loving relationships.

And homeopathically, for bites:

Tincture internally and locally every 15 minutes for snake poisoning Dr. Correa. (Boericke)

Wounds.
Wounds: bites.
Wounds: bites: dogs, of. (Van Zandvoort)

According to Wikipedia it has a milky, poisonous sap. Makes sense, if it is to be a medicine. But it sounds like there should be more extensive provings on this one. Potentized, of course!

Any volunteers!? :-)

Yes! We have no bananas…

•2 June 2010 • 3 Comments

We have no bananas today!

But a guy down the hill does – the guy who has that Datura?

He has a few banana trees – and they all look like this:

I think he has a green thumb.

Our banana tree is busy nourishing itself so it can grow big and strong BEFORE it makes bananas, Rudi explains. He says that about the passionfruit too (which has almost quadrupled in size – or more, I will show you sometime), and he will probably say it about the lemon and the cherry and the mango.

Here’s our little tree -

And Rudi says it must be happy, because the little tree is making an even smaller banana tree!

Now, if our tree ever makes as many bananas as our neighbour’s does, over 4-5 dozen at a time, you’re all invited over for banana bread!

Speaking of banana bread, on the weekend I made some with my favourite recipe – from the book club my friend V belongs to:

we call it – THE BEST banana bread

½ cup butter
1 cup brown sugar (not packed)
1 ½ cups flour
1 tsp. baking soda
½ tsp salt
3 mashed bananas

Mash bananas and sprinkle with baking soda.
In the other bowl mix the remaining ingredients – it is kinda dry.
Add banana.
(And I add walnuts sometimes – 1/2 to 3/4 cup is fine)

Put in greased bread loaf pan
Bake at 350F for 50-60 minutes

YUM!! It really is the best banana bread most people have ever enjoyed.
And one neat way to make it is to use bananas that have gotten too ripe, even the ones you’ve put in the freezer after they got too ripe – nice and sweet!

this is very cool!

•1 June 2010 • 11 Comments

When I visited a doctor to help us figure out why my heart was beating at 136 beats a minute this winter, it was kind of fascinating.

I was wearing my Hahnemann College jacket, and the doctor looked at it, and told me he’d been on our website a year ago. Amazing!

Turns out he is pretty interested in homeopathy and Heilkunst. When I returned for a check-in, he bookmarked our site.

Now, it is very cool that we already have two students on this wee cay – one doing the basic human Heilkunst course, and one doing the basic Heilkunst vet course. And they are wonderful and enthusiastic and lovely young ladies!

But finding out a local doctor from the big island is interested too – this had the makings of a class!

So one afternoon we spent some time discussing the law of similars and the law of opposites with this very insightful and intelligent physician, and one of his colleagues. He knew. Really, anyone with half a mind knows, understands that the world of sacrifice (cutting off things, cutting out things) and of suppression and palliation is not the whole picture. That there is a better way, and that so much can be done wholistically before you have to resort to allopathy. How wonderful to hear a man discuss how insane it is for women to routinely deliver babies in a medical setting, with medical intervention, when birth is likely the most natural event known to man.

A very cool man. We will put him in touch with the pharmacist who works with us, and the physicians who have graduated from our college. They’re a great match!

The other wonderful thing is that the nurse for our own wee cay has been interested in natural healing forever. Rudi met her husband on the ferry one day, and it is her dream to learn to work wholistically too, after seeing what chemical slash and burn medicine does.

So we most definitely are in good company, and we’re very excited to be in the right place at the right time!

the bad birds!

•31 May 2010 • Leave a Comment

No, not Timou, he is a good boy.

But we have some bad birds that come and go, and for a while they were here too often! Noticed him just the other day, and we hadn’t seen him or his love for weeks.

Just before we left for Canada in April it must have been mating season, because these woodpeckers were all over the place, and they’d bang on our house! Metal was fine, they weren’t eating anything other than bugs, thank goodness. But we’d be sleeping and we’d hear rat-a-tat-tat-tat!

I’d spring up out of bed and run outside and chase them. They were bold!

One would sit right on top of the generator and BANG BANG BANG BANG. We figured he was the male, showing off as males are wont to do.

And the one we figured was the female – she’d hide. Totally invisible.

Or so she thought.

And I’d walk closer with the camera. And he’d just sit there, waiting for me.

And she’d hide.

And he’d fly onto the ground and walk away from me. WALK.
Silly bird.

And, for a change, she’d hide.

Eventually he flew off into the trees, and she followed.

But these little buggers came back several times a day for a few weeks. And we’d run outside and chase them. Still do sometimes!

Turns out, they’re Red-bellied Woodpeckers, without the red belly (the female has a pinkish tinge to their tummy feathers).

The Red-bellied Woodpecker, Melanerpes carolinus, is a medium-sized woodpecker of the Picidae family. It breeds in southern Canada and the northeastern United States, ranging as far south as Florida and as far west as Texas. Its common name is somewhat misleading, as the most prominent red part of its plumage is on the head; the Red-headed Woodpecker however is another species that is a rather close relative but looks entirely different.
Wikipedia

there has been a full moon

•30 May 2010 • 6 Comments

coming and going for the past few days. It was big and beautiful and right over the ocean between the palms.

I shot this first photo about a day before the real full moon, as it rose in the evening sky.

And this second one I shot sitting nekkid on our deck at midnight Saturday night, trying to get a decent exposure with the wind blowing all of the palm trees (because I was feeling a bit guilty with everyone around here talking about the full moon and my not doing anything with it)!

This is not the full moon, but its reflection on the ocean. It was amazingly bright! No nightlights needed this week!

why do cats…

•29 May 2010 • 2 Comments

Good question!
A friend and I were just wondering this today after seeing a bunch of pics of cats squeezed into the weirdest contortions in the tiniest boxes and inside of bags and… WHY do they do this??

Here’s Leo. Meghan shot him. He climbed into the open suitcase and sat there totally content.

Why?

Now Leo is pretty cool, and will curl around Meghan’s neck and happily go where she goes.

I decided to do some research and share the answers that seemed the most plausible:

The affinity of catz for empty bags and boxes (and toilet paper rolls and catnip sox) maybe be expressed thusly: The interest of the cat in such ad hoc recreational paraphenalia is directly proportional to the amount of money you spend on store bought cats toys. Drop a hundred bucks on a custom made designer catnip mouse and they will treat it like Typhoid Mary while they play cat tag with the box it came in. Catz exist for the sole purpose of reminding Homo Sapiens that he is not the pinnacle of evolution.

Okay, makes sense to me, from the cats I have known.

Here are some other thoughts:

Because they think you can’t see them in there.
They are in DISGUISE.
They imagine that they are in the deep dark jungle.
Stealthy jungle cats that can’t be seen.

To stop them from hyperventilating.

Paper bags are to cats what vibrators are to people

There is no real why with cats, pkbites. They just are.
I’ve lived with cats all my life, and my best advice is to just leave the bags/boxes on the floor till the cats are through with them. A happy cat is one who gets exactly what it wants.

I think I’m going to go with that last one. :-)

one thing I miss about Ottawa…

•28 May 2010 • Leave a Comment

is the Byward Market!

We love walking through the Market, which is filled with vendors of absolutely everything, great restaurants, people people people (great for people-watching) and little and big stores. And Pure Gelato has a branch here! Not in Abaco, but in the Market.

We love the fresh fruit and veggies!

Wax beans (or is it waxed beans?):

One of Rudi’s favourite – fiddleheads! (Yes, we bought some and they were delicious!)

Green onions (scallions to the Murcans!):

Kelsey and Rudi’s faves – raspberries:

And Rudi’s absolute favourite – blackberries! We will be able to pick these off the bushes in BC this fall!

Flowers flowers flowers in the spring!

And more fruit… would love to have a place like this in Abaco. There’s a Farmer’s Market, or supposed to be one, in Marsh Harbour, but we don’t know if it has opened yet. If you have one where you live – celebrate and enjoy!!

And some oranges:

One day we’ll be able to walk outside our door and enjoy our own home-grown sour oranges (like a cross between a lime and an orange!), mangoes, passionfruit, sugar bananas (smaller bananas, tasting like a cross between a banana and an apple), limes and lemons, and acerola cherries! When we put in the tomatoes we’ll be picking them all year long. But until then I will be totally jealous of Ottawa!

I loved this

•27 May 2010 • 3 Comments

This anonymous young man was at the ferry terminal in Victoria with us on the day in April that we picked up Daniela, coming from Vancouver, for a nice lunch with Hahnemann College students.

This guy was nervous, excited. The flowers were absolutely gorgeous.

His girlfriend was on her way to Victoria from her home in Vancouver. They’d lived apart for the past year, and she had a job interview in Victoria two days later. They could be together again!

He’d told her that he was stuck downtown and that he couldn’t make the ferry, and told her she should take the bus into Victoria. He was so excited to surprise her when she got off the ferry!! He shared their story with every woman waiting to meet someone in the terminal. When Daniela arrived I asked her to sit down and wait so we could see the happy ending.

She was totally thrilled!
It was wonderful!!

birthday presents

•26 May 2010 • Leave a Comment

I got a few pieces of art this birthday, among other things (as an only child I tend to have a birth month, and tend to count anything unique that shows up from mid-May to mid-June as a birthday gift). These two very different pieces now grace the walls in our house, and bring a smile to my lips when I look at them.

The first is a black-and-white photograph by Colyn Reese, signed by him too. I love B&W. It is a shot of the Hope Town Harbour in the 1950s, and it is amazing, there aren’t too many boats in the photo, and the ones that are there are definitely not the 30-40-50-footers that fill the harbour now! This picture makes me wish I’d been able to see Hope Town the way it was in decades past.

The second piece is by Kim Rody, the artist who did the two giclees that you’ve already seen – the long horizontal of Hope Town Harbour as seen from the top of the lighthouse, and “George Wins at Bingo,” the painting that Rudi loved so well.

But one of my favourites is “Chocolate Bunny.” It is an original (finally, an original Rody!) and looking at it has made me laugh from the first moment I saw it on Kim’s website.

“Chocolate Bunny” reminds me more of the time I spent in Florida when I was young than Hope Town, but still it is great fun. This chocolate woman is surrounded by suntan lotion bottles (empty) and Kalik bottles (a great Bahamian beer, bottles also empty). It is painted on birch wood! No giclee here!

Rudi at his happiest

•25 May 2010 • 2 Comments

Sailing on the Sea of Abaco on Sunday.

(Yes, windy! That’s why we were – sailing!)

a bunch of strange flowers

•24 May 2010 • 12 Comments

While we were at Pine Woods buying too many pink flowering plants, I snuck inside for a while to check out the strange flowers. I guess they’re tropical, but some of them are quite strange. Others I am sure you’ve seen before.

I have no idea what this is.

I know this is a cactus…

These are enthusiastic, but what are they?

A pink hibiscus.

And a pink penis kind of plant.

Although this is the plant we have always called the Penis Plant…

And some yellow thing.

These are orchids. Duh!

These are too. Spotted!

Okay, the big birthday celebration (and the cake)!

•23 May 2010 • 4 Comments

Really, our lives are too exciting. I don’t want any of you to be envious at the lovely celebration that we enjoyed on my birthday on Monday, May 17th, so if this post is too exciting for you I’d encourage you to just shut down your browser. I don’t want to be responsible for putting anyone in a Lachesis state.

This whirlwind of a romantic day began on the Abaco Ferry, the 9:45 out of Hope Town. Here is the Marsh Harbour ferry office, where we waited for the rental car lady to pick us up. If you look on the far left you can see the Sea of Abaco, a teensy bit of it, where the ferries dock. But then you’ve seen the ferries at the dock before if you’re read this blog at all.

And after we dropped off the nice lady at Rental Wheels, we headed for the bank!

Oh boy. Too much fun! Our next stop was the nicest cell phone place on the big island. Rudi got his very own SIM card and cell phone number for our old cell phone. The ladies there do it all for you – they key in your phone card codes so you don’t have to take your reading glasses and do it yourself.

Next was the boat stuff store. Everyone here has a stern anchor. We didn’t. We do now.

And then the office place for a printer cartridge. I hope that so far the romance of this day isn’t bringing tears to your eyes…

We stopped at Palm Cottage to see about a living room rug. The beautiful blue one we bought, or that our decorator had obtained for us, was totally bleached inside of nine weeks. An expensive mistake on her part. She didn’t care!
Anyway, Palm Cottage is closed on Mondays. :-(
That would have been too much fun for me. I love Palm Cottage.

Next was Rudi heaven – the landscaping/plants store, Pine Woods. Later we had a “heated” discussion. Not sure how we ended up with 10000000000 pink/variations of pink plants. But we have them. And we bought more.

Next to Pine Woods is Abaco Groceries. It is a kind of a bulk store, and they have my biscotti covered with dark chocolate. I have two with tea about four times a week. And they haven’t had my biscotti for two months. I have two left. Sigh…

Next was (I hope you aren’t overwhelmed with excitement at this point) one of the hardware stores. We needed filters for the water coming into the house from our cisterns. Apparently the cisterns had a layer of sludge in them at the bottom when our builders put them in. And the water is drawn through the sludge, so our filter is dirty almost as soon as we put it in. The plumber is rigging up a different intake somehow this week. But I still am putting in my new MultiPure water filter the moment I can find someone to cut the hole in the granite counter in the kitchen.

Next was Island Bakery. :-)
They have cupcakes, and I knew my birthday cake wasn’t coming until Friday so I got TWO cupcakes. :-)
And a half dozen scones. Rudi got a cinnamon bun. The cost for all that was $7. I love it here!

We hit the Snap Shop next. We’d dropped off this nice B&W print that we bought, a signed original by Colyn Reese. He was a photographer around here in the 1950s and thereabouts. We bought a print of Hope Town Harbour in 1950-something. I will show it to you sometime with my other birthday gift. Anyway, we picked it up, all nicely matted and framed. I love B&W!

Then we headed to Price Rite. They have the ice cream we need, and ginger beer, and fresh produce. They have more, and we tend to divide our shopping between Price Rite and Abaco Groceries. Maxwell’s was everyone’s favourite, but it burned down a few years ago. We’d never been there. It will re-open, perhaps this fall, and we may (reportedly) have more access to organics. We will see!

Your head reeling yet? So far we hadn’t been in Marsh Harbour more than two hours! But we had just missed the noon ferry. So – Rudi took me for a birthday lunch at Mangoes!

Yay! Now I can shoot Rudi! Rudi?

Rudi??

Come on… it is my birthday. Smile!

What a sweetie. Until he wanted to take MY picture!

Our server, Izzy, brought out this nice sauce with our meals. I’d seen her take some over to the table a few down from us (people from France), and I thought it was nice we got one too… I told Rudi it was a dip for his fish, I guess…

It was to keep the flies away from the table.

Hmmm…

Well, it was really good! And it kept the flies away.
Rudi dipped his fresh-caught snapper in it. Rudi devoured the snapper. I had a really nice salad. No dip for me. :-)

Izzy brought out this nice dessert as a surprise, and two forks. She sang Happy Birthday. She was really sweet.

And we rushed back to Rental Wheels, rushed back to the ferry and rushed back to Hope Town.

And that was my exciting happy birthday celebration!
It was. Being with Rudi is my gift. Where we go and what we do is inconsequential.

Fast forward to Friday. We met Kent Laboutellier at the Lodge dock at 4pm. She had my birthday cake, a groom’s cake, a bride’s cake, she had to do a wedding cake for the next day and a wedding cake for Tuesday. She was a tad busy!

And here is my official cake.

Usually when I order my cake, I have it say “Happy Birthday to Me.” But Kent wrote “Happy Birthday Patty.”

I love vanilla…

And it was delicious!
We had it often. Rudi too! And today we brought it next door, to a neighbour and her three kids. If we put more sugar in our bodies we would sleep for a month.

Rudi and Ron and Rudi and Ron and…

•22 May 2010 • 6 Comments

This is our boat. It is a sailboat and a power boat. It does both pretty well, too! It is an Odin, designed by Germans who were not happy with the MacGregor’s decline in quality.

Rudi, in his glory.

And Ron all cleaned up for dinner at Harbour’s Edge:

And Rudi, who won with the best meal of the night – Kobe steak! It was like butter, and no, I tasted it and didn’t shoot it.

Looks kinda preppy, eh? :-)

Ron made us dinner one night, too. He loves to cook, and loves to eat, so he was welcome in my kitchen!

He and Rudi had bought fresh mahi-mahi, and Ron made caramelized onions to top the grilled fish. He made a mango salsa that was amazing! That, combined with fresh baby spinach and organic mixed veggies, was a wonderful meal. Thank you, Ron, for taking over the cooking duties!

That was about the end of Ron’s visit. He flew to Florida and then drove our Volvo to his home in Ohio. He’s getting new front tires on it for us and storing it for a while until we can arrange to get it to Ottawa. He is a sweetie!

Stay tuned tomorrow for the birthday celebration and the cake!!

Elbow Reef Lighthouse

•21 May 2010 • 6 Comments

“Reef” is the operative word here.
There are many reefs around the Abacos. Lots and lots. And so when ocean-going sailing ships traversed this area in days of olde, it was not at all uncommon for the occasional ship to run aground.

The first person to the ship at that point could claim it as a wreck. They had all rights to everything on it. It was a decent business, and one of the primary “occupations” here was wrecking.

Someone (absolutely not the locals!) in Britain decided a lighthouse was in order. This would warn the ships at sea, and cut into the wrecking business substantially. The locals weren’t happy at all, and at one point refused water to the Brits who were working on the building. In 1864, despite other attempts at sabotage, the lighthouse was finished.

There are only three hand-wound, kerosene-burning lighthouses on earth, and we’ve got one of them! The lighthouse keeper lives at the base. While looking for the entrance to the lighthouse (ignoring all signs pointing the way) I almost broke into his house.

One website says – “The light is a 325,000 candlepower “Hood” petroleum vapour burner. A hand pump is used to pressurize the kerosene in iron containers below the lantern room and travels up a tube to a vaporizer which sprays into a pre-heated mantle. The beautiful Fresnel lenses called “bull’s-eyes” concentrate the mantle’s light into a piercing beam straight out towards the horizon. The eight thousand pound Fresnel lenses float in a circular tub of lubricant thereby reducing friction. Every two hours the keeper on duty has to wind, to the top of the tower, seven hundred pounds of weight by means of a hand winch. The descending weights, through a series of bronze gears, rotate the four-ton apparatus once around every 15 seconds — and very smoothly, at that.”

“…The smooth sweep of the turning lenses with their five swords of light cutting the darkness over the sea, while the light constantly glows between those beams, is know as the ‘soul’ of a lighthouse. Once seen and compared to an electric flashing light, it is not soon forgotten and the use of the word ‘soul’ is more easily understood.”

It is amazing, the history, the technology…
I don’t know why there is a compass rose at the tippy top.

More guts.

It is not an easy trip up. The spiral stairs are narrow and steep, and get even more steep toward the top. The air thins… not really. :-)

And once you’re almost there, you have to climb through a very small door… almost folding yourself in half (Rudi had to do thirds) to climb onto the ledge, where a 1000000000 knot wind greets you.

And the wee town of Hope Town. Worth the trip, for sure.

The handle on that tiny door is – a hand.

And as you descend carefully back toward the earth, you take one last look part of the way down…

Before winding your way back down those stairs.

a visit to the “other” side of Hope Town

•20 May 2010 • Leave a Comment

For us landlubbers (or former landlubbers – although if you had seen Rudi docking the boat tonight you’d consider us absolute and total landlubbers!) the lighthouse side of Hope Town is inaccessible. You get there by boat. The ferry captains are nice enough to take you over and drop you off for free, and they will pick you up when they come back into the harbour on their regular ferry schedule. That’s really nice for people, and Hope Town visitors take advantage of that all the time and love it!

But we’ve never ever done the visitor stuff. It was literally from the moment we stepped off the ferry onto Hope Town on our very first visit that I asked for a realtor, and we spent the entire first visit looking for property. So when we had to go visit a marina to ask about storage, we took advantage of being on the “other” side, and checked out the lighthouse! It is pretty tall!!

And the view of Hope Town is beautiful. We have that great horizontal giclee by Kim Rody that is her rendition of the town from that side. And seeing it live and in person was quite an accomplishment. It required some serious climbing and scrunching and then holding on for dear life as the winds whipped around us at the top!

There’s the harbour, and the tiny strip of town, then the Atlantic Ocean. If you squint you can see the hot pink pilings at Capt. Jack’s up there. And in the next one there’s Flamingo Villas as you round that corner into the harbour, which you saw, I think, in Wednesday’s photos.

A closer look:

And here’s a closer shot of Capt. Jack’s too.

Around the middle of this shot is the seafoam green Harbour’s Edge, with the dock pilings right at the edge of the restaurant.

And in the middle of this one is the Hope Town Harbour Lodge, reaching from the harbour to the ocean. An episode of “Scrubs” was filmed there. (Well, two, since they took the one-hour show and played it in two half-hour segments.)

It is too beautiful here.

Stay tuned for the lighthouse history and photos tomorrow!

a trip to Hope Town – the fun way!

•19 May 2010 • 2 Comments

It isn’t often we get to go to Hope Town by sea. But since we had to ask a marina about storage for the time we’re in Canada/Japan, we took the boat so they’d be able to see the vessel we were talking about.

Here’s the happy campers, refreshed (and showered) from their big trip.

Ron loves this boat. Ron loves Odins, but when he works on one it becomes one of his offspring, and it is tough to pry it out from under him! That is fine with us – he is acutely aware of tweaks needed to make her perfect.

The water was beyond perfect. Really, you should come and see it sometime.

This is the marker for White Sound. Here is where you’d turn in for Sea Spray, a great marina/restaurant/pool bar and a wonderful manager, Junior.

Or, you could turn in for the Abaco Inn, a really nice restaurant/pool situated smack between the Sea of Abaco and the Atlantic.

We passed, of course, the ever-present lighthouse. From the other side.

The happy guy, from a long line of pirates (the English say/heroes (the Dutch say)… just happy to sit/stand/climb/crawl/kneel/whatever on the boat.

When you hang a right into Hope Town Harbour you can see the Flamingo Villas (the pink ones on the corner) that were built by our house drawer. He has that great gazebo way high up overlooking the harbour… and beneath it and behind that lattice there is a sanctuary with an old claw-footed tub and a hammock that he and his wife enjoy greatly

Farther along, the east side of the harbour. Anyone who has been here will recognize Capt. Jack’s restaurant, with its hot pink dockside dining, at the far end of this photo.

Hope Town is just too darned cute!

they arrive!

•18 May 2010 • 2 Comments

By now you know that Rudi and Ron arrived safely in Hope Town. Here is the rest of their story.

The weather, once they hit Spanish Cay in the Abacos, continued to be so incredibly beautiful that when they woke up in the morning they decided to sail all the way home. They could have gotten home faster, but not with more complete and utter pleasure for these two sailors.

One way you know you’re here, in these gorgeous Abacos, is that the water is unbelievably turquoise. This is around Treasure Cay, I hear. I haven’t been there yet, but we can go there now!

Those shots are Rudi’s and Ron’s view. Here is mine. I got the call that they were crossing Hope Town, and that they’d be about 45 minutes to our dock slip. So I took off with the camera to try to shoot their arrival. I scanned the horizon for tiny white dots…

Nothing. Until a few minutes later when I really did see a tiny white dot on the horizon, just to the right of the sailboat that was moored in the Sea of Abaco.

And it got bigger… Yep, they’re heeling all right. In their glory!

And they tacked in front of me!

I had been standing on the end of a dock (the one our boat is on as of today) to see them. I quickly (well, as quickly as you can do it in a golf cart!) zipped over to the dock slip to await their triumphant return.

It was pretty exciting! They crossed the gulfstream and lived to tell the tale (yes I know, Cornelia, circumnavigating the globe is more of a challenge!).

They were almost on land…

And here they are, getting ready to tie her up. Safely in Hope Town. Ready for a great meal for Mother’s Day at the Abaco Inn. And might I recommend a shower before we leave for the restaurant?

let’s talk cake

•17 May 2010 • 2 Comments

Today would be, traditionally, the day I go to Italian Peoples Bakery in Trenton, NJ to pick up my cake. It would be half a sheet (I don’t like to skimp), American (as opposed to Italian rum cake, this would be cake cake), vanilla (the classic) with vanilla buttercream (still classic, like vanilla Haagen-Dazs), pastels, single (layer) and “Happy Birthday to Me” written on it. I was excited to see that they have a page on Facebook. All its fans who now live all over the world can look at the photos and inhale, and magically the fragrances of the bakery (and deli) will fill their heads.

When it comes to cake, I know what I like, and I make sure I get it by ordering it myself!

I found this cake – it would be very similar to what I would have ordered from IPB.

And this one, though sloppy, would suffice too.

Stay tuned – and on Saturday I will show you the cake I ordered for me. That I will share. A bit. At least with Rudi. We happen to have a big-time pastry chef on this wee cay, Kent Laboutellier. My only gift will be one of her cakes. She did a gorgeous one for Paula and Lee’s wedding at Winter School in February 2009. It was fondant and filled with lemon. I think I asked for lemon filling too, but buttercream. I adore a good buttercream.

Paula was good enough to order a large enough cake from Kent that we had leftovers for a few days in class! Yum! Here is the post I did of Kent at work last year.

Speaking of cakes – have you guys seen “Cake Wrecks” yet? It is insanely funny. SADLY funny. It does not give you much hope for generations of bakers (or the decorators) of the future.

It includes such worrisome sayings as: Happy Falker Satherhood

And the infamous cake that started it all

The Cake Wrecks blog is fun in the way the movie “Idiocracy” is funny. Not. Though their Sunday Sweets are always gorgeous and perfect, which redeems mankind at the start of every week.

So – I will bet you that my cake is not a Wreck (though I will ask Kent if she reads “Cake Wrecks”) and that it is gorgeous and delicious. I will show you a photo on Saturday – my birthday has become a moveable feast a la Verspoor.

And tomorrow – Rudi and Ron’s arrival in the Abacos and home!

Rudi & Ron’s excellent adventure

•16 May 2010 • Leave a Comment

While I was flying into Nassau and Odyssey, and home to a dead dog, Rudi was beginning his adventure with Ron and our Odin 820.

After some excitement at the US border as Rudi headed to Ohio (he’d sealed the two Rubbermaid containers containing towels and a water filter and things going from Ottawa to Abaco, and of course then the border guards needed to open them and go through everything in case we were smuggling in tiny Cubans or something) he got to Ron’s house. Ron is a US dealer for the Odin, a great lover of this boat and an all-around nice guy. He’d been preparing the boat since the fall, when we’d left it in his capable hands.

And after some excitement with the brand-new Yamaha motor, which had been totally screwed up by the dealer in Ottawa who had sold it to us, a nice place in Ohio got it all squared away in record time. And they were off – driving to Florida with the boat. They pulled out of Ron’s driveway at 5pm on Thursday evening, and arrived at a nice little marina around West Palm Beach at 3pm on Friday. Record time.

Here’s the boat at Lake Park Marina in Florida just after they’d put her in the water. (She has no official name yet – more on that below.)

And they left in record time, too. They’d seen a weather window while they were in Ohio and decided they’d do what it takes to get into the Atlantic to cross the jetstream while that window was open. And around 9pm on that Friday they navigated their little selves out of an intricate harbour and into the ocean.

Captain Ron at the wheel, and the autopilot and the GPS…

And Ron fixing the mainsail…

And Ron taking a break after all that hard work.

They’d gone from Florida to the western-most part of the Bahamas, West End, in about eight hours. For those Odin lovers who care, they were traveling at between 6-7 knots and motoring. After checking in with customs and NOT calling me as Rudi has said he would (so I didn’t picture them on the bottom of the ocean floor) they headed for Spanish Cay (“key”).

And the sun was setting as they approached Spanish Cay. The trip had taken 11 hours. (It is closer to go from Florida to West End than it is to get from West End to the Abacos.) They had to motor all day Saturday because there was almost no wind. This meant, too, that the ocean was magnificently perfect for a gulf stream crossing.

No, Rudi did not call from Spanish Cay. But he did send an email that I received on Sunday morning. They’re alive! Happier than clams and they will be home on Sunday. More amazingly fast time-setting!

NMB.
Not my boat.
Lots of real boats, boats with staterooms and crew in cute little uniforms and kitchens (not galleys) and dining rooms and saunas and jacuzzis and things cross too. Not sure Rudi would have had it any other way, though. He loves our Odin. (Don’t ask me if I’d rather have a mega-yacht and a crew, though!)

The main building at Spanish Cay – marina office, restaurant, etc. Rudi took Ron to dinner because it was his birthday. They were having a great celebration!

And here she is at Spanish Cay, ready to get to Hope Town and Elbow Cay. Spanish is at the very tip top of big Abaco Island, which is across from us and seems close enough. But the winds were in their favour, actually beyond perfect, so they decided to sail home. And if you know sailing, it sometimes takes three forevers to go six feet. If you’re tacking. But this day the winds were almost perfect – they were heading east and the wind was from the south, so they could just sail at between 5-7 knots, depending on the wind.

And heel they did. If you enlarge the compass (which we did) you can see that they were at a 28-29 degree angle! 30 is max. 30 is where I beg them to take me to land, I think. Looks like Rudi’s job here was to hold that string. Ron probably said – here Rudi, you hold this very important string.

That string released the sails, which would allow the boat to come back to an upright position. That matters if you are at 30 degrees. You don’t want my most terrifying imagining to happen – the boat to fall over. Not that one has. But you never know. There is always a first time.

Notes: Thanks Eric!! This is your old camera. I took your dad out a few times, then sent him into the Atlantic and the Sea of Abaco and said – just keep the sun at your back except for sunset shots. And I think he did an admirable job!

Also – she needs a name. We were going to call her “Consultation” so that Jason and Venetia could tell patients – “We’re sorry, they can’t be reached, they’re in consultation at the moment.” I got that idea from Walter Cronkite, who named his boat “Assignment” and they’d say at the beginning of the news that someone is sitting in for Walter, because he’d on assignment. :-)

But then I thought perhaps she might like to be called “Sealation.”

What do you think? Or maybe you have an entirely different name that would be perfect?

and back to Hope Town!

•15 May 2010 • Leave a Comment

I had the choice of flying on some big plane into Abaco from Nassau, and sitting in the icky Nassau Airport for my 4+ hour wait, or flying Abaco Air and waiting at the lovely Odyssey FBO. Knowing I could work on the computer with their free WiFi, and have some Tazo Ear Grey tea made my decision an easy one!

The seating is comfy:

The extras welcome – the popcorn machine is on the right! (Though I didn’t have any popcorn this visit.)

I didn’t use the pilot’s flight planning room, but I would like to have filed our flight plan! :-)

The entrance has a lovely sculpture hanging from the ceiling, waves of a coppery metal…

And I got to watch CNN for four solid hours. Not having a television for six days in Ottawa meant I was behind on the news. It’s horrible to be behind on the news. (Not!)

The front desk ladies are always nice.

And it is great fun to see the corporate jets that use the facility. Reminds me of the olden days!

Here is our non-corporate, non-jet plane – the Guana Nipper!

I sat in the last row so I could hop out and run to my taxi to make the last ferry into Hope Town. (But my taxi wasn’t there on time!)

On seeing the big island of Abaco I breathed a great sigh of relief. I am home.

lunch with the staff

•14 May 2010 • 7 Comments

The staff! And some Chef Kelsey shots too.

Not sure if you remember the knife that Kelsey HAD to have on her last visit to Sidney in October 2009 for Rudi’s dad’s 90th. But it was an absolute total complete necessity in her life. And here it is.

It is the best knife at the restaurant. It sharpens profoundly well in seconds and is as good as brand-new. It is used for everything inside and out of the kitchen at Paesano’s, including birthday cakes (because it is the best-looking knife there, it only makes sense to send it out with the cakes). I think I may have to get me one of those next visit to Sidney!

Anyway, Kelsey was hard at chef work:

and

While we were all hard at talk.

Jason, you all know Jason. He is under the dessert list. Makes sense to me – you ever seen his blog? Sheesh!

Frances on pharm:

And Venetia, on running our lives:

Here are the five of us. What a great-looking group, eh?
Can you find me?
I made sure I was in there because people keep saying I am not in any of the photos. Now I am.
Doesn’t Rudi look spiffy in his new haircut?

lunch with the staff – At Paesano’s

•13 May 2010 • 2 Comments

First the lunch, tomorrow the staff!

Yum. I love a good Insalata Caprese. When I see it on the menu, it is mind. And at Paesano’s in Manotick, it is on the menu! And it was very good.

Rudi had a chicken salad with celery, walnuts and Crasins. Also yum.

I couldn’t decide on two of my favourite desserts that they make at Paesano’s, so I ordered both. Never know when I will get to eat there again, and I was stocking up on food for my long flight and longer wait the following day when I returned to the Bahamas.

The Creme Brule is great, filled with vanilla and their tiny black flecks of bean are evident.

And the very lemon cake is very lemon. My mouth literally waters when I think of it. I did have to take it home for later though, since it wouldn’t fit inside of me at that time.

Kiss the chef!

Venetia shot that one. And this one.

And I shot Venetia with Kelsey.

A lovely meal!! I wish I could eat like that every day. Of course I might weigh a tad more if I did…

Jennifer and Jonathan

•12 May 2010 • Leave a Comment

Amidst the shock and hell of dealing with Marla’s death, and then people coming in and out of our house buying my very favourite antiques, poor Jennifer and Jonathan happened into the centre of it all.

We were so happy to have things slow down enough to share a meal with them. It had to be close, so I chose the Barrhaven Viet Namese restaurant. Happily I won’t have to eat there again, because my tummy has reacted both times we’ve been there!

I had a lamb dish. And I am glad I am writing this, because I just realized that its doggie bag is still in the refrigerator in Ottawa. Hmmm…

And some spring rolls.

For dessert it was a toss up between fried pineapple, fried apple or fried banana, with vanilla ice cream (of course!). I was inclined to go for the banana, knowing it is great. But our server said we needed to try the pineapple and the apple. So among the four of us we had some of each. I had the pineapple, and was disappointed. I think the banana is the fruit that works best.

It had gotten dark, and I wanted a picture of Rudi with his lovely daughter and her great husband. The best light I could find was coming from the Rogers video store next door. So if Jonathan looks a tad rosy, it is from the Rogers red!

Rudi is so proud and happy to be with these two!

Ottawa!

•11 May 2010 • 2 Comments

This is a bittersweet shot – Rudi in our house, which has been sold… so we won’t ever live there again.

But my mood was brightened by the prospect of food, and Kelsey. Somehow those go hand-in-hand.

We were in the Byward Market. Our initial goal was tea at the Chateau Laurier, but by the time I called for a reservation they’d been fully booked. So Plan B was to visit Monica, Kelsey’s friend from culinary college, who works downtown.

Ottawa has some nice limestone buildings, but not too many, so it isn’t quite as dour as Aberdeen, Scotland or someplace similar. I was chasing this horse-drawn buggy, not too successfully!

The Chateau Laurier looms in the background.

There are a bunch of really pretty inner courtyards between the streets. Not everyone knows about them, but you can cross streets through them and it makes the walk a little more interesting. This one reminded me of Europe.

Aha! I caught the buggy. Not well, but I got it. In the summer, besides these horse-drawn ones there are cool rickshaw-type thingys that you can ride in, pulled by college students. That’s great fun too.

And here we were at the Black Thorn Cafe. I wish I’d gotten a shot of Monica in her chef blacks. Darn. Too much chit-chat and her rushing back to the kitchen. I need to watch that, and get to shooting PEOPLE.

We had a decent brunch. I had chosen, based on the recommendation of another diner, the French toast made with cranberry foccacia, with some kind of cream and maple syrup. He had said it changed his life. It didn’t change mine.

Afterwards we walked through the market for dessert. I loved seeing this well-behaved pup waiting patiently (or not) for his people, who were eating in an open-air cafe.

There were skillions of flowers at the flower stalls. And one Kelsey.

Our goal was not to have a Beaver Tail, although I would have been very happy to have had one. But Rudi was with us and his disdain for people who have two desserts is palpable. So behind the Beaver Tail stand we found Lois and Frima’s, an ice cream place. A young lady there was enjoying some blue ice cream. I had the maple walnut. I miss it. In Abaco we have to make our own – using real walnuts and real maple syrup on vanilla ice cream. We have it rough, I tell you!

Then we took our leave. The tall tower in the background is the seat of government in Canada.

The darn US Embassy put up these horrific street blockades after Sept. 11, 2001, and it chokes traffic insanely in the busiest spot of the Canadian capital’s core. They said it would be temporary. Well, it is almost nine years later and look – some stupider something is going on, making traffic worse than it already has been. I am so glad to not be there! Yet the Canadians tolerate it. Sheesh.

Heading out – the Chateau Laurier on the right. I don’t know what it on the left.

And looking toward Elgin Street… people were everywhere on this lovely (though grey) day.

And the front of the Chateau Laurier on the right. Technically it is now the Fairmont Chateau Laurier. Loads of history in that place. Someone should tell you about it sometime. :-)

leaving “Victoria”

•10 May 2010 • Leave a Comment

I love this airport. It is almost what Ottawa’s airport used to be. Except Ottawa was still about five times larger, even it its smaller days.

The runway is long enough to take some larger planes (though we didn’t take a larger plane), but often you will connect through Vancouver if you’re heading to Ottawa (which we were this time), or you will have a stop in Calgary. We don’t mind Calgary. We don’t fully mind Vancouver too much, but we absolutely mind Toronto. What an insane airport!

There are about four gates downstairs. This is half of the waiting area at the gates. See how very busy it is?

And you can see Salt Spring Island. One day we will go and see it up close and personal. Maybe in August/September/October, when we’re there longer. It is interesting – driving the five miles from Rudi’s parents’ house up Lochside you can see this big mountain looming before you as you get near Sidney. It feels like you could walk there. But you have to take a ferry, and I forget how long it is but it is not a quick ride.

And here it is on take-off.

In a nanosecond you are over this inland passage of the Pacific Ocean, flying over marinas and farms…

And at the tip you will see a bit of a “V” made by boats – those are the ferries from Vancouver. It is a really beautiful 90-minute trip on the ferry in either direction, and there is food and ice cream and a great gift shop on board.

We fly over a bunch of Gulf Islands.

They have houses and farms and I look and squint and try to find the supermarket. Where do they shop?? We have three tiny markets on Hope Town, and I don’t see any out there.

And in 11 minutes – really! They allow 24 minutes gate-to-gate but the flight takes 11 minutes or less! We are in Vancouver. The very first time I made this flight from “Victoria” (really Sidney) to Vancouver was in the wee hours of the morning over 15 years ago. I was exhausted, and quickly fell asleep. In what felt like seconds I was jolted awake with what felt like a loud bang! We’re crashing into a mountain, I thought!!

It was the landing on the runway in Vancouver. Thankfully I didn’t wet my pants. Phew!

And in about 30 minutes we did the usual – heading to Ottawa, hurry and wait. Canadians are the very best people for standing in lines, so well-behaved and all.

Next up – Ottawa!

Rudi’s on his way

•9 May 2010 • 4 Comments

Rudi and Ron, the captain for the boat trip, left Ohio around 5pm on Thursday, and they arrived in Florida around 3pm on Friday. They left Florida at about 9pm on Friday night.

He told me he’d call in five hours, when they arrive in West End, Grand Bahama Island. From there it is another two days to the Abacos.

But he didn’t call. And Ron’s wife says that they weren’t heading to West End. That they were going toward Great Sale Cay, then down to Treasure Cay (which is in the Abacos).

But I have no idea. And so I grow an ulcer in my tummy. Ron’s wife says not to worry. Captain Mark told me to rent a plane in the morning and follow their route backwards and look for them. He also said West End would be about 18 hours.

So I’ve decided to trust. No news is good news, right?
And Rudi is on his great adventure, probably having an amazing time. He should be here sometime Monday or Tuesday.

Then Ron flies back to Florida on Thursday, and drives our car and the boat’s trailer back to Ohio. And our boat is here with us in Hope Town so that Rudi and I can have our own sailing journeys.

In the meantime, keep Rudi and Ron in your prayers.

I am NOT a good sailor’s wife. Rudi’s mom’s side of the family were all sailors. Amazing. I wasn’t even that good a pilot’s wife, though I did do better with wind and weather and ETAs and delays and things, since I was a pilot and I could understand those things. But water? Nope!

NOTE: These photos were shot in Sidney, BC. The water in Abaco is turquoise and warm and wonderful.

UPDATE:
8:30am Sunday

Stayed at Spanish Cay last night and heading home today. Will get there in the later afternoon. Will try to hail you on the VHF. Great passage, very calm and wonderful day yesterday but not enough wind to sail. Should have enough today.

Could you let Vivian know Ron is fine and said he had a great birthday – the passage and trip yesterday he said were a great birthday.

See you later.

love
me

Note from Patty: PHEW!!!!

the Sidney Pier – home of the HCH’s Fall School

•8 May 2010 • Leave a Comment

Rudi and Ron update:

* If you don’t know what I am talking about, read the note at the bottom.

If you’ve checked the Twitter feed, you know they made it from Ohio to Florida in record time! Then they outfitted the boat, showered, had dinner and took off around 9pm for the Bahamas! There is a nice period of decent weather, reasonable winds and waves. So they went for it! I will keep you posted as I hear from them.

Now, Sidney!

I love Sidney, as many of you well know.
And since we will be in the area for about two months this fall (except for a one-week trip to teach in Japan), I decided that our college ought to offer a Fall School there!

The Pier (Hotel in Sidney) was a logical choice for the three days of class. This is the big hotel that was built in front of the former last building in Sidney before you hit the ocean. I’d commented in the past about how much of a surprise it would have been for the owners of condos in the Landmark building when their previously waterfront properties became Pier-front properties.

Here is the Landmark on the left, and just past it was The Pier as it was being built.

Another shot, with the Landmark nearer and The Pier at the edge of land near the water.

And a shot of part of The Pier from the water. It is really a lovely location.

The Fish Market is just down a little ways, at the tip of the pier. The fattest seagulls in existence hang around this place, waiting for the discards.

You can see marina -

And the tiny islands (the Gulf Islands?) in the distance -

It is a great spot.

The Beacon Inn is just across the street, and that’s a more affordable option for attendees. Here it is with weather blowing in, while it was sunny with blue skies over The Pier!

And a closer shot:

The shops, bakeries, restaurants and everything else in Sidney is fun. Yes, and the tiny movie theatre too. And BOOKSTORES! The second most in the world, after Booktown in England.

Here is the Starbucks and the health food store. And the Bank of Montreal. But I figure our students and grads would care a lot more about the Starbucks and the health food store! A paradox…

A shot of The Pier just after it had been completed. There is a spa and I think an aquarium inside, and great restaurants that feature (as everything does there) local, organic – right down to the toiletries in the hotel. They are so proud of that!

I hope you’ll consider coming to class with us in October in Sidney! If you’d like to see more of the town, check out my previous tour.

NOTE: Rudi and friend Captain Ron (the US dealer for our boat, the Odin 820) drove the boat from Ron’s home in Ohio, where Ron has had it the last six months preparing it for the Bahamas. They left Ohio Thursday evening and arrived in West Palm Beach, Florida, around 3pm Friday. They left Florida at about 9pm Friday night. They will cross the gulfstream, land at West End, Grand Bahama Island (about five hours of motoring) and then will check in with authorities there. Once in the beautiful Bahamian waters they will motor and sail to gorgeous Abaco. Because of the reefs and shallow areas the route will take about two days. Then the boat will be kept on our wee cay at a dock we’re renting, for our boating pleasure! It is Rudi’s first Atlantic adventure, though Ron has crossed to the Abacos before and adored it so was first in line for this crossing.

birthday tea, redux

•7 May 2010 • Leave a Comment

Note: With all of the goings-on of the past week (mostly goings) I think Rudi’s mom’s special afternoon tea post was lost in all that confusion. And I want you to see her and celebrate with her. She is a total sweetheart and deserves her own blog day. So, in that light, I am re-posting this (and her real birthday is in seven days):

When we are with Rudi’s mom in April we do lots of things with her and call them “birthday” things. Like spending $30+ on fresh halibut for dinner because she loves fish. Or taking her out for sashimi in Victoria. Or taking her to afternoon tea in Oak Bay.

I love all the things we do too, so it is a treat for me as well.

So I decided we’d check out White Heather Tea Room on Oak Bay Avenue in Victoria. I have tired of Adrenenne’s Tea Garden. Their baked goods are commercial and sadly lacking in quality. And I care about things like that.

So off we all went (Misha, of course, in the car). Here’s the happy couple!

I love teacups with colour inside! And here was mine. I had a special blend of Earl Grey, a black and a jasmine tea and it was quite good – called Balmoral.

Our tea plate looked pretty small when it arrived. It was called the Wee Tea, and it was wee. But there were three sandwiches (cucumber and herbed cream cheese, a ham salad pinwheel – yes, when in Rome, and a great cheese sconewich with chicken salad) and three desserts (a phenomenal piece of shortbread, a chocolate/almond/raspberry something with a shortbread crust, and a lemon square. Yum.

Rudi had the spinach-fennel soup (the cup was almost a bowl-sized portion) and a cheese sconewich with the great chicken salad. And a green salad too.

And the food was all fresh, homemade and delicious!! I’d definitely recommend checking out White Heather!

I had mentioned it was Rudi’s mom’s birthday when we arrived. And they brought her a lovely little tart. Blow out the candle and make a wish!

Yay! It will come true. :-)

And enjoy! (Yes, she did this on purpose! She’s silly.)

And can Rudi’s dad smile and pose for a shot with his wife? Well, sort of!! :-)